Spicy Thai Red Curry: Restaurant-Worthy

Spicy Thai Red Curry: Restaurant-Worthy

Picture yourself in a bustling Thai restaurant, the aroma of exotic spices wafting through the air, as you prepare to indulge in a culinary journey that will tantalize your taste buds like never before. Our Spicy Thai Red Curry recipe is your passport to recreate this sensational dining experience right in your kitchen.


  • 2 cups coconut milk
  • 1 lb boneless chicken, sliced
  • 2 tbsp Thai red curry paste
  • 1 red bell pepper, julienned
  • 1 cup bamboo shoots
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 cup Thai basil leaves
  • 2 kaffir lime leaves
  • 1 red chili, sliced
  • Salt to taste


  1. Heat a pan and add a splash of coconut milk. Sauté the red curry paste until aromatic.
  2. Add sliced chicken and cook until it’s no longer pink.
  3. Pour in the remaining coconut milk and bring it to a gentle simmer.
  4. Add bell pepper, bamboo shoots, fish sauce, and brown sugar. Simmer for 10 minutes.
  5. Tear the kaffir lime leaves and add them to the curry along with Thai basil leaves.
  6. Season with salt and let the flavors meld for a couple of minutes.
  7. Serve the curry over steamed jasmine rice, garnished with sliced red chili.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes

Yield: 4 servings

Indulge in the rich and vibrant flavors of this Spicy Thai Red Curry that mirrors the offerings of the finest Thai restaurants. The velvety coconut milk base, the perfect balance of spices, and the array of textures will transport you to the bustling streets of Thailand.

Nutrition: Calories – 320 | Fat – 22g | Carbs – 10g | Protein – 25g

Picture yourself savoring each mouthful of this culinary masterpiece, as you revel in the symphony of tastes and the authenticity that our Spicy Thai Red Curry recipe brings to your table. It’s more than a dish; it’s an experience.

You May Also Like