Spinach & Feta Stuffed Mushrooms | Elegant Starter
Picture yourself hosting a dinner party that leaves your guests utterly amazed. These Spinach & Feta Stuffed Mushrooms are the perfect elegant starter to kick off your culinary masterpiece. This delightful appetizer combines the earthy flavors of mushrooms with the richness of spinach and feta cheese, creating a mouthwatering experience that’s both visually appealing and satisfying to the palate.
- 12 large mushrooms, cleaned and stems removed
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a pan, heat the olive oil over medium heat. Add the garlic and sauté for a minute until fragrant.
- Add the chopped spinach and cook until wilted. Season with salt and pepper.
- In a bowl, combine the cooked spinach, feta cheese, and breadcrumbs. Mix well.
- Stuff each mushroom cap with the spinach and feta mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve these elegant spinach and feta stuffed mushrooms hot, garnished with a sprinkle of fresh herbs if desired.
Prep Time: 15 minutes
Yield: 12 stuffed mushrooms
These Spinach & Feta Stuffed Mushrooms are the epitome of an elegant starter. They’re not only visually stunning but also burst with flavor, making them the perfect way to begin your culinary soirée.
Nutrition Information (per stuffed mushroom): Calories: 67, Fat: 4g, Carbohydrates: 5g, Protein: 3g
Picture your guests savoring every bite of these delectable stuffed mushrooms as they marvel at your culinary skills. Make your next gathering memorable with this elegant starter that’s as easy to make as it is impressive.