Sticky Teriyaki Chicken | Sweet & Savory
Picture yourself in the heart of Tokyo, where the vibrant street food scene is a sensory delight. Amidst the bustling alleyways, the aroma of sizzling teriyaki chicken wafts through the air, inviting you to indulge in a harmonious dance of flavors. The Sticky Teriyaki Chicken is a masterpiece that effortlessly balances the sweetness of succulent pineapple with the umami-rich depth of soy sauce, creating a symphony that satisfies both your sweet and savory cravings.
- 4 boneless, skinless chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds and green onions for garnish
- Start by combining soy sauce, brown sugar, garlic, and ginger in a bowl. This forms the flavorful marinade.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes, letting the flavors seep into the meat.
- Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook each side for about 4-5 minutes until they’re perfectly caramelized and cooked through.
- In the meantime, take the marinade and pour it into a saucepan. Mix cornstarch and water separately until smooth, then add it to the saucepan. Bring the mixture to a gentle boil, stirring constantly until it thickens into a glossy teriyaki glaze.
- Introduce pineapple chunks to the skillet alongside the cooked chicken. Pour the sticky teriyaki glaze over the chicken and pineapple, ensuring they’re coated generously.
- Sprinkle sesame seeds and finely chopped green onions as a finishing touch. Their nutty and fresh flavors harmonize with the teriyaki, elevating the dish.
- Serve the Sticky Teriyaki Chicken over a bed of steaming jasmine rice, letting the sweetness and savory notes transport you to the bustling streets of Tokyo.
Prep Time: 40 minutes
Yield: 4 servings
Sticky Teriyaki Chicken is a delightful fusion of sweet and savory, where tender chicken thighs are glazed with a luscious teriyaki sauce and adorned with juicy pineapple.
Nutrition Information: Calories: 320, Total Fat: 9g, Sodium: 950mg, Carbohydrates: 34g, Protein: 26g
Picture yourself sharing this delectable dish with friends and family, as you embark on a culinary journey that captures the essence of Tokyo’s vibrant street food culture. The Sticky Teriyaki Chicken unites diverse flavors in a symphony of taste, leaving you craving more with every sweet and savory bite.