Sticky Teriyaki Glazed Salmon



Sticky Teriyaki Glazed Salmon

Imagine a warm summer evening, the sun dipping below the horizon, and the irresistible aroma of Sticky Teriyaki Glazed Salmon wafting through the air. This recipe is a true delight for seafood lovers, combining the rich flavors of teriyaki sauce with the flaky tenderness of salmon. Whether you’re a seasoned chef or a novice in the kitchen, this dish is a breeze to prepare and promises to leave your taste buds dancing with joy.

Ingredients

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame seeds
  • 1 green onion, chopped (for garnish)

Instructions

  1. Start by marinating the salmon fillets. In a bowl, mix the teriyaki sauce, brown sugar, minced garlic, and grated ginger. Place the salmon fillets in a resealable bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
  2. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  3. Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has a beautiful caramelized glaze.
  4. While grilling, sprinkle sesame seeds on the salmon for added crunch and flavor.
  5. Once done, remove the salmon from the grill and garnish with chopped green onions.
  6. Serve your Sticky Teriyaki Glazed Salmon hot, accompanied by steamed rice or your favorite vegetables. Enjoy!

Prep Time: 35 minutes

Yield: 4 servings

Sticky Teriyaki Glazed Salmon is a mouthwatering seafood dish that combines the sweetness of teriyaki sauce with the flakiness of salmon. Perfect for a summer barbecue or a cozy dinner at home.

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 18g, Protein: 34g

Picture yourself savoring each bite of this delectable salmon, the sticky teriyaki glaze perfectly complementing the natural flavors of the fish. This recipe is a crowd-pleaser and a great choice for family gatherings or romantic dinners. Whether you’re grilling outdoors or using your stovetop, Sticky Teriyaki Glazed Salmon is a culinary adventure waiting to happen. So, don your chef’s hat, fire up the grill, and let the delicious journey begin!

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