Sticky Teriyaki Wings: Finger-Licking Asian Delight!

Sticky Teriyaki Wings: Finger-Licking Asian Delight!

If you’re a fan of bold and savory flavors, you’re in for a treat with our Sticky Teriyaki Wings. These delectable Asian-inspired wings are a true delight for your taste buds. The perfect blend of sweet and savory, they’ll leave you craving for more.


  • 2 pounds of chicken wings
  • 1 cup of teriyaki sauce
  • 1/2 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1/4 cup of soy sauce
  • 1/4 cup of mirin
  • 1/4 teaspoon of red pepper flakes (adjust to taste)
  • Sesame seeds and chopped green onions for garnish


  1. Start by marinating the chicken wings in a mixture of teriyaki sauce, brown sugar, garlic, ginger, soy sauce, mirin, and red pepper flakes. Let them marinate in the refrigerator for at least 1 hour.
  2. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  3. Remove the wings from the marinade and grill them for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice caramelized glaze.
  4. Garnish the Sticky Teriyaki Wings with sesame seeds and chopped green onions.
  5. Serve hot and enjoy your finger-licking Asian delight!

Prep Time: 1 hour 15 minutes

Yields: 4 servings

These Sticky Teriyaki Wings are the ultimate party snack or appetizer for any occasion. Their irresistible sweet and savory flavor makes them a crowd-pleaser, and the sticky glaze will have everyone reaching for seconds. Whether you’re hosting a game day gathering or a family dinner, these wings are sure to be a hit. So fire up the grill and get ready to savor the deliciousness of Asian-inspired cuisine right in your own home.

Nutrition Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 25g, Protein: 24g

Make these Sticky Teriyaki Wings today and watch them disappear in no time. They’re a perfect combination of sweet, salty, and sticky goodness, making them an unforgettable Asian delight for your taste buds.

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