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Get pleasure from this selfmade carne asada recipe marinated in scrumptious Mexican flavors and spices. This juicy and tender flank steak is grilled to perfection to devour by itself or in any of your favourite Mexican dishes.

This carne asada is bursting with taste by itself, however I like to make use of it instead of different meat in a few of my favourite Mexican recipes. Attempt it in these chimichangas, these straightforward fajitas, and even in a yummy salad. The probabilities for this recipe are infinite, so I prefer to make further for leftovers as a result of I do know I’ll use it!

Top view of sliced carne asada on a platter.  Garnished with limes, cilantro, sliced avocado, tomatoes, red onion, and sliced japepeno.

What’s Carne Asada?

Carne Asada is a skinny lower of marinated beef that’s grilled and sliced to make use of in tacos, burritos, nachos, and plenty of different Mexican-inspired dishes. Carne Asada interprets as “grilled meat” and is understood for the way shortly it cooks on the grill at excessive warmth. This recipe is particularly scrumptious as a result of it makes use of so many alternative flavors that mixed, the style will knock your socks off!

Every time I make a Mexican meal with carne asada, it’s at all times a crowd favourite. Everybody who eats it loves the marinated flavors and the charred edges of the grilled beef. As a result of this thinly sliced tender steak is so scrumptious, it’s the star of each recipe I exploit it in! Make this meal full with my refried beans, homemade tortillas, and Mexican rice.

What Components Do I Must Make Carne Asada?

Carne Asada might seem to be it has lots of components, however it’s really very straightforward to place collectively! All you want is the flank steak and the marinade components. See the recipe card on the backside of the publish for actual measurements.

  • Flank Steak: It’s vital to make use of a top quality meat for carne asada in order that it marinates shortly and slices up properly if you find yourself able to eat. It’s also possible to use a skirt steak lower of meat. The lower of beef will make or break this dish!
  • Olive Oil: Any form of oil will work. I want olive oil for its dietary worth.
  • Lime Juice: Including lime creates tender and flavorful meat!
  • Orange Juice: The acid and enzymes from the orange juice assist tenderize the steak leaving it very moist.
  • Soy Sauce: I like to make use of Soy Sauce for its smokey and salty taste.
  • Garlic: This marinade has lots of garlic that provides to the flavorful marinade.
  • Oregano: I like utilizing oregano in Mexican dishes, it enhances the opposite spices properly.
  • Cumin: A scrumptious spice utilized in Mexican delicacies.
  • Chili Powder: This spice is full of taste and a touch of warmth.
  • Salt: Beef at all times wants salt to boost all of the flavors taking place collectively.
  • Pepper: The pepper provides just a little warmth and helps stability out the salt.

The right way to Make Carne Asada

The most effective factor about this carne asada recipe is that it’s tremendous straightforward to make. You simply want to permit time for the meat to marinate, however the remainder comes collectively very quick!

  1. Put together the meat: Place the flank steak In a gallon-sized sealable bag and set it apart.
  2. Make the marinade: In a medium bowl, mix the remainder of the components listed and whisk till mixed.
  3. Marinate your meat: Pour the marinade into the bag with the flank steak. Seal tightly eradicating any extra air. Retailer within the fridge and marinate for at the very least 2 hours or so long as in a single day. The longer you possibly can marinate the meat, the extra flavorful and tender it is going to be. Flip the bag sometimes ensuring it’s marinating evenly on all sides. When you’re able to grill the meat, drain the steak from the marinade and discard the carne asada marinade.
  4. Prepare dinner: Preheat the grill to medium-high warmth. Place the steak on the grill and cook dinner for about 5-7 minutes on both sides solely flipping as soon as. Prepare dinner time depends upon the thickness of your steak. Prepare dinner till the inner temperature reads 140-145° Fahrenheit or 130° Farhenheit for medium-rare with a meat thermometer. Let relaxation 5 minutes earlier than slicing.
  5. Slice: Slice skinny strips of steak in opposition to the grain. Benefit from the meat as is, or serve in tacos, burritos, nachos, or salads.
4 process photos of how to make carne asada.  First picture is a bowl of the marinade with a whisk.  Seond picture is the meat and marinade in a sealable bag.  Third picture is the bag sealed with meat marinating inside.  Fourth picture is meat cooking on grill.

Concepts for Leftovers

My absolute favourite a part of carne asada is how versatile it’s! You probably have leftovers there are 1,000,000 different recipes that you should use it in. The truth is, check out these recipe concepts you should use your carne asada in. It’s possible you’ll need to double this recipe as a way to make a few of these recipes all week lengthy!

  • Tacos
  • Nachos
  • Soups
  • Stews
  • Burritos
  • Salads
  • Sandwiches
  • Enchiladas
  • Chilaquiles
  • Fajitas
  • Chimichangas

Close up photo of a fork holding a slice of arne asada meat.  Garnished with cilantro and onion and jalepeno on the side.

The right way to Retailer Leftovers

In the event you occur to have leftovers, don’t throw them out! You can be so blissful to benefit from the leftovers later the following day! In spite of everything, one of the best a part of a meal is when it tastes good, if not higher the following day so that you simply don’t need to cook dinner!

  • In the Fridge: Retailer the carne asada in an hermetic container. Place it in your fridge and it’ll final for as much as 5 days.
  • Within the Freezer: Retailer carne asada within the freezer to make use of later in issues like soups or stews! As soon as the carne asada has cooled them place it in a sealable bag or any hermetic container. Don’t neglect to label it with the date! It may well keep in your freezer for as much as 3 months.
  • To Reheat: To reheat from the fridge, merely microwave it or heat it up on a skillet. To reheat the meat from the freezer, thaw within the fridge in a single day. Then, you possibly can warmth it within the microwave, on the range, or put it in nearly any recipe.


  • Place the flank steak In a gallon-sized sealable bag and set it apart.

  • In a medium bowl, mix the remainder of the components listed and whisk till mixed.

  • Pour the marinade into the bag with the flank steak. Seal tightly eradicating any extra air. Retailer within the fridge and marinate for at the very least 2 hours or so long as in a single day. The longer you possibly can marinate the meat, the extra flavorful and tender it is going to be. Flip the bag sometimes ensuring it’s marinating evenly on all sides. When you’re able to grill the meat, drain the steak from the marinade and discard the marinade.

  • Preheat the grill to medium-high warmth. Place the steak on the grill and cook dinner for about 5-7 minutes on both sides solely flipping as soon as. Prepare dinner time depends upon the thickness of your steak. Prepare dinner till the inner temperature reads 140-145° Fahrenheit or 130° Farhenheit for medium-rare. Let relaxation 5 minutes earlier than slicing.

  • Thinly slice steak in opposition to the grain. Benefit from the meat as is, or serve in tacos, burritos, nachos, or salads.



Serves: 12

Serving4ozEnergy179kcal (9%)Carbohydrates3g (1%)Protein25g (50%)Fats7g (11%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats3gLdl cholesterol68mg (23%)Sodium724mg (30%)Potassium439mg (13%)Fiber1g (4%)Sugar1g (1%)Vitamin A121IU (2%)Vitamin C6mg (7%)Calcium38mg (4%)Iron2mg (11%)

All dietary data is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Mexican

Key phrase gluten free

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