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This lemon chess pie is packed purely with lemon filling and is a lemon-lovers dream come true! The feel is clean and creamy with a deliciously flakey crust that almost anybody will go loopy for!

Should you love pie as a lot as I do, then you definately agree that it shouldn’t simply be reserved for the vacations! Pie needs to be for each event! It needs to be eaten all 12 months spherical! Strive some extra of my favourite pie recipes like this strawberry pie, this peach pie, or this scrumptious chocolate pie.

A lemon chess pie with a slice being taken out with a pie server.

What’s Lemon Chess Pie?

Chess pies are a basic southern specialty! Though nobody actually is aware of the place chess pie truly originated from, it began displaying up within the nineteenth century. What makes a chess pie stand other than a daily custard pie is {that a} chess pie makes use of cornmeal within the filling! I do know, I do know that sounds unusual however don’t doubt it! The filling on this pie is pure lemon (no meringue), and it’s SO scrumptious!

A stable lemon pie recipe is a should in any family (lemon recipes are a favourite round right here!), and this lemon chess pie recipe might be beloved by all! I particularly love any probability that I can get to make a fairly pie crust, and this braided crust seems so good with the lemon filling. This lemon chess pie should be served at your subsequent social gathering or get-together as a sublime and delicious dessert! Belief me. It’s definitely worth the energy!

Elements in Lemon Chess Pie

This checklist of components wants is definitely actually easy! So get baking this pie; you haven’t any excuses! Try the recipe card on the backside of the publish for actual measurements.

  • Pie Crust: You possibly can seize a retailer purchased on you make one from scratch utilizing this recipe.
  • Eggs: I like to make use of giant eggs when I’m baking. Should you deliver them to room temperature first, then they are going to combine in higher in your filling.
  • Flour: I used all-purpose flour on this pie recipe.
  • Cornmeal: The key ingredient to creating this a “chess pie”.
  • Granulated Sugar: Sweeten up that lemon taste with some candy sugar.
  • Salt: The salt will improve the flavors of all the different components.
  • Lemon Juice: If you add the juice to the remainder of the components, you begin to type the lemon filling. YUM.
  • Lemon Zest: Recent lemon zest actually provides a brightness to this pie.
  • Butter: I used unsalted butter on this recipe.

Learn how to Make a Lemon Chess Pie

This pie takes about an hour from begin to end and is SO extremely scrumptious! The feel is ideal, and I really like any type of basic, lemon recipe. Particularly as we begin into the summer time months!

  1. Prep: Preheat the oven to 450°. Place the ready pie dough right into a 9-inch pie pan and press it into the edges. Trim the surplus dough and end the sting as desired. Prick the underside of the pie crust with a fork and place it within the freezer whilst you put together the filling.
  2. Whisk: In a big bowl, whisk collectively the eggs, flour, cornmeal, sugar, salt, lemon juice, and lemon zest. Slowly whisk within the butter after which set it apart.
  3. Bake the crust: Bake the chilled pie rust for 8 minutes. Take away from the oven and cut back the temperature to 375°.
  4. Add filling and bake: Stir the filling as soon as extra after which pour into the new pie crust. Bake on the underside rack of the oven for 35-40 minutes, till the middle barely jiggles, and the highest is frivolously browned.
  5. Cool: Enable the pie to chill utterly. Then you might be able to slice and serve!
4 pictures showing how to poke the holes in the pie crust, make the filling and add the filling to the crust.

Do I’ve to make use of Cornmeal?

The cornmeal helps to realize a thicker consistency within the lemon chess pie filling. It actually units it other than a custard pie and the top result’s a pleasant texture!

The top view of a lemon chess lie sprinkled with powdered sugar.

Learn how to Retailer Leftover Pie

When you have leftovers of this lemon chess pie then you’ll be able to simply retailer it and eat it later! Cowl your pie or place it in an hermetic container and hold it in your fridge. It would final about 3-5 days.

The side view of a lemon chess pie with a slice taken out of the glass pie pan.


  • Preheat the oven to 450°. Place the ready pie crust right into a 9-inch pie pan and press it into the edges. Trim the surplus dough and end the sting as desired. Prick the underside of the pie crust with a fork and place it within the freezer whilst you put together the filling.

  • In a big bowl whisk collectively the eggs, flour, cornmeal, sugar, salt, lemon juice, and lemon zest. Slowly whisk within the butter. Put aside.

  • Bake the chilled pie rust for 8 minutes. Take away from the oven and cut back the temperature to 375°.

  • Stir the filling as soon as extra after which pour into the new pie crust. Bake on the underside rack of the oven for 35-40 minutes, till the middle barely jiggles, and the highest is frivolously browned.

  • Enable the pie to chill utterly earlier than serving.



Serves: 8

Energy1412kcal (71%)Carbohydrates168g (56%)Protein19g (38%)Fats74g (114%)Saturated Fats25g (125%)Polyunsaturated Fats9gMonounsaturated Fats33gTrans Fats1gLdl cholesterol118mg (39%)Sodium1136mg (47%)Potassium301mg (9%)Fiber7g (28%)Sugar44g (49%)Vitamin A330IU (7%)Vitamin C6mg (7%)Calcium68mg (7%)Iron7mg (39%)

All dietary data is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Lemon Chess Pie, lemon pie

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