Stuffed Bell Peppers: Colorful & Delicious

Stuffed Bell Peppers: Colorful & Delicious

Savor the burst of flavors with our Stuffed Bell Peppers recipe. As a seasoned chef, I’m thrilled to share this delightful dish that seamlessly blends vibrant colors and delectable tastes. This recipe is not just about culinary artistry but also about creating a heartwarming experience around the dining table.


  • 4 large bell peppers, mixed colors
  • 1 cup cooked quinoa
  • 1 lb lean ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro for garnish


  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a skillet, cook the ground turkey until browned. Add cumin, paprika, salt, and pepper.
  3. Stir in the cooked quinoa, black beans, corn, and diced tomatoes. Cook for another 5 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Stuff the bell peppers with the turkey and quinoa mixture. Place them in a baking dish.
  6. Sprinkle shredded cheddar cheese on top of each stuffed pepper.
  7. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
  8. Uncover and bake for an additional 5 minutes, allowing the cheese to melt and turn golden.
  9. Garnish with fresh cilantro before serving.

Prep time: 20 minutes

Yields: 4 servings

Experience a symphony of flavors and textures in every bite of these Stuffed Bell Peppers. The marriage of tender bell peppers, savory turkey, wholesome quinoa, and a medley of beans and vegetables creates a dish that’s not only visually stunning but also incredibly satisfying. The blend of spices adds a touch of warmth to each mouthful, while the melted cheddar cheese takes the comfort level up a notch. Whether you’re hosting a dinner party or simply seeking a wholesome family meal, these Colorful & Delicious Stuffed Bell Peppers are sure to impress.

Nutrition information per serving: Calories – 320, Carbohydrates – 38g, Protein – 25g, Fat – 9g

Complete your culinary journey with these Stuffed Bell Peppers. The balance of flavors, the nutritional richness, and the sheer visual appeal make this recipe a must-try. Elevate your dining experience with every spoonful, and relish in the joy of sharing a wholesome meal with your loved ones.

Recipes Web Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love