Stuffed Portobello Mushroom Caps

Stuffed Portobello Mushroom Caps

Indulge in the exquisite flavors of our Stuffed Portobello Mushroom Caps – a dish that brings together the richness of Portobello mushrooms, the creaminess of cheese, and a symphony of carefully curated ingredients. Whether you’re hosting a dinner party or simply craving a gourmet delight, this recipe is an exceptional choice that promises to tantalize your taste buds.


  • 4 large Portobello mushroom caps, stems removed
  • 1 cup spinach, finely chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, minced garlic, red pepper flakes, salt, and pepper.
  3. Brush the Portobello mushroom caps with olive oil on both sides and place them on a baking sheet.
  4. Fill each mushroom cap with the prepared cheese and spinach mixture.
  5. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden on top.
  6. Garnish with fresh basil leaves before serving.

Prep time: 15 minutes

Yields: 4 servings

Savor the creamy and savory goodness of Stuffed Portobello Mushroom Caps. This recipe combines earthy Portobello mushrooms with a delightful cheese and spinach mixture, baked to perfection. A gourmet delight indeed!

Nutrition information: Calories: 180, Fat: 12g, Carbohydrates: 10g, Protein: 9g

Immerse yourself in the captivating flavors of these Stuffed Portobello Mushroom Caps. Every bite is a journey into the heart of gourmet cuisine, where earthy mushrooms unite with a creamy, herbed filling. The nutty Parmesan and smooth ricotta dance in harmony, while the hint of garlic and red pepper flakes adds a tantalizing kick. The tender mushrooms themselves create a satisfying base, and as you take the first bite, you’ll be greeted by the perfect balance of textures and tastes.

Whether it’s a cozy dinner for two or a gathering with friends, these Stuffed Portobello Mushroom Caps are more than a dish – they’re an experience. The aroma wafting through your kitchen as they bake is just the beginning. As you serve them up, watch as eyes widen and conversations pause in appreciation. The vibrant green of the spinach and the golden brown of the melted cheese are a feast for the eyes, and the flavor is nothing short of enchanting.

So next time you’re craving a culinary adventure, turn to these Stuffed Portobello Mushroom Caps. As each bite transports you to a world of taste and texture, you’ll find yourself falling in love with mushrooms in a whole new way. Elevate your dining experience and treat yourself to the extraordinary – because you deserve nothing less.

You May Also Like