Stuffed Portobello Mushrooms: Delightful Appetizer

Stuffed Portobello Mushrooms: Delightful Appetizer

Indulge your senses with our Stuffed Portobello Mushrooms – a delightful appetizer that’s as stunning as it is delectable. These mushrooms are a true crowd-pleaser, combining the rich and meaty flavor of Portobello mushrooms with a savory stuffing that’s bursting with complementary tastes and textures. Whether you’re hosting a dinner party or looking to elevate your weeknight dinner, this recipe is your golden ticket.


  • 4 large Portobello mushrooms, stems removed
  • 1 cup spinach, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, minced
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Brush the Portobello mushroom caps with olive oil and place them on a baking sheet.
  3. In a bowl, mix together the spinach, feta cheese, sun-dried tomatoes, garlic, breadcrumbs, salt, and pepper.
  4. Spoon the stuffing mixture into the mushroom caps, pressing gently.
  5. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender.
  6. Serve warm and enjoy the delightful flavors!

Prep time: 15 minutes | Cook time: 25 minutes

Yield: 4 servings

Savor the combination of hearty Portobello mushrooms and a flavorful stuffing, baked to perfection. This appetizer is a treat for mushroom lovers.

Nutrition information: Calories: 180 | Total Fat: 10g | Carbohydrates: 15g | Protein: 8g

Whether you’re a devoted mushroom enthusiast or simply someone who appreciates gourmet appetizers, our Stuffed Portobello Mushrooms are an absolute must-try. The umami-rich Portobello mushrooms blend seamlessly with the vibrant flavors of the stuffing, creating a mouthwatering experience that’s both satisfying and memorable. These stuffed mushrooms aren’t just a dish; they’re a work of culinary art that elevates any occasion. Share them with friends and family, and let the delightful flavors spark joy and conversations around your table. Unwrap this culinary gift and embark on a journey of taste and texture that will leave you craving more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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