Stuffed Portobello Mushrooms: Savory Delight



Stuffed Portobello Mushrooms: Savory Delight

If you’re looking for a mouthwatering appetizer or a delightful side dish, these Stuffed Portobello Mushrooms are the perfect choice. With their savory flavor and hearty texture, they are sure to satisfy your taste buds. This recipe is not only delicious but also easy to prepare, making it a great option for busy weeknight dinners or special occasions.

Ingredients

  • 4 large Portobello mushrooms
  • 1 cup of fresh spinach, chopped
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the Portobello mushrooms and remove the stems.
  3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
  5. In a bowl, combine the spinach mixture, breadcrumbs, grated Parmesan cheese, salt, and pepper.
  6. Stuff each Portobello mushroom cap with the mixture and place them on a baking sheet.
  7. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
  8. Serve hot and enjoy your savory Stuffed Portobello Mushrooms!

Prep Time: 15 minutes

Yield: 4 servings

These Stuffed Portobello Mushrooms are a savory delight that will impress your guests. The combination of earthy Portobello mushrooms, spinach, and Parmesan cheese creates a flavor explosion that you won’t be able to resist.

Nutrition Information (per serving): Calories: 180, Fat: 9g, Carbohydrates: 18g, Protein: 8g

If you’re looking to add a touch of elegance to your next meal, these Stuffed Portobello Mushrooms are the way to go. Whether you serve them as an appetizer or a side dish, they are sure to be a hit at your table. The earthy richness of the Portobello mushrooms combined with the savory filling makes this dish a true delight.

Don’t be intimidated by the thought of making stuffed mushrooms – this recipe is straightforward and beginner-friendly. The result is a restaurant-quality dish that you can proudly serve to your family and friends. So, go ahead and give it a try, and savor the deliciousness of Stuffed Portobello Mushrooms!

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