Succulent Garlic Butter Shrimp | Seafood Feast

Succulent Garlic Butter Shrimp | Seafood Feast

Succulent Garlic Butter Shrimp is the ultimate seafood delight, a dish that turns any meal into a special occasion. Whether you’re preparing it for a family dinner or a romantic evening, this recipe will never disappoint.


  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 4 tablespoons of butter
  • 2 tablespoons of olive oil
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste


  1. Start by heating the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Season with salt and pepper to taste.
  5. Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted.
  6. Sprinkle with fresh parsley for a burst of flavor and color.
  7. Serve your Succulent Garlic Butter Shrimp hot, garnished with additional parsley if desired.

Prep Time: 10 minutes

Yield: 4 servings

Succulent Garlic Butter Shrimp is a quick and elegant seafood dish that’s perfect for any occasion. With its rich garlic butter sauce and tender shrimp, it’s a true crowd-pleaser.

Nutrition: Calories – 280, Fat – 18g, Carbohydrates – 2g, Protein – 26g

Succulent Garlic Butter Shrimp is a dish that never fails to impress. The succulent shrimp, bathed in a luxurious garlic butter sauce, is a taste of the sea that’s simply irresistible. Whether you’re a seafood lover or just looking for a special meal to enjoy, this recipe will transport your taste buds to culinary paradise. Serve it over a bed of pasta or with crusty bread to soak up every bit of that decadent sauce. Succulent Garlic Butter Shrimp is more than a meal; it’s a seafood feast that creates unforgettable dining memories.

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