Succulent Garlic Butter Shrimp: Seafood Love

Succulent Garlic Butter Shrimp: Seafood Love

Delve into a culinary journey that combines the ocean’s finest with the richness of buttery garlic infusion. Our Succulent Garlic Butter Shrimp recipe will transport your taste buds to the coastlines, where waves meet flavor in perfect harmony. With a balance of freshness, umami, and indulgence, this dish promises an unforgettable dining experience.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 lemon, zest and juice


  1. Start by seasoning the shrimp with salt and pepper.
  2. In a pan over medium heat, melt the butter and add the olive oil.
  3. Add the minced garlic and red pepper flakes, sautéing until aromatic.
  4. Introduce the seasoned shrimp to the pan, cooking until they turn pink and opaque.
  5. Drizzle the lemon juice and zest over the shrimp, infusing them with a burst of citrus.
  6. Sprinkle the chopped parsley for a fresh herbal essence.
  7. Remove from heat and serve the shrimp over a bed of cooked pasta or alongside crusty bread to mop up the flavorful juices.

Prep time: 15 minutes

Yields: 2-3 servings

A delectable fusion of succulent shrimp, aromatic garlic, and zesty lemon, all brought together in a luscious buttery embrace.

Nutrition information: Calories: 240 | Fat: 14g | Carbohydrates: 4g | Protein: 24g

Revel in the magic of Succulent Garlic Butter Shrimp: Seafood Love, a dish that celebrates the bounties of the sea and the comfort of homemade goodness. Every bite is an exploration of flavors, a dance of textures that leaves you craving for more. Whether it’s a romantic dinner or a cozy family gathering, this recipe sets the stage for memorable moments, shared over a table filled with culinary delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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