Succulent Garlic Lemon Butter Shrimp

Imagine this: plump, juicy shrimp bathed in a luxurious blend of garlic, butter, and zesty lemon. The Succulent Garlic Lemon Butter Shrimp is an irresistible culinary masterpiece that effortlessly combines the richness of butter with the bright notes of lemon, elevating the natural sweetness of shrimp. This dish is a symphony of flavors that dance on your taste buds, leaving behind a longing for more.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 4 tablespoons unsalted butter
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, melt the remaining 2 tablespoons of butter.
6. Add the lemon zest and juice, stirring to combine.
7. Season with salt and pepper to taste.
8. Return the cooked shrimp to the skillet and toss to coat them in the luscious lemon butter sauce.
9. Sprinkle with freshly chopped parsley for a burst of color and freshness.

Prep Time: 10 minutes

Yield: 4 servings

A tantalizing recipe for Succulent Garlic Lemon Butter Shrimp that marries the richness of butter with the zestiness of lemon.

Nutrition information: Calories: 220, Protein: 25g, Carbohydrates: 3g, Fat: 12g

As you savor each bite of Succulent Garlic Lemon Butter Shrimp, the velvety texture of the buttery sauce complements the tender shrimp impeccably. The garlic infuses a delightful aroma while the lemon imparts a refreshing tang that balances the dish’s richness. Serve it over a bed of fluffy rice or with crusty bread to soak up every last drop of that divine sauce.

The Succulent Garlic Lemon Butter Shrimp recipe is your ticket to an elegant yet effortless meal. Whether you’re hosting a dinner party or indulging in a special weeknight treat, this dish promises to be the star of the table, leaving everyone craving more of its mouthwatering allure.