Succulent Garlic Rosemary Roast Lamb | Elegant Dinner
Picture yourself gathered around a table with loved ones, the air filled with the irresistible aroma of a Succulent Garlic Rosemary Roast Lamb. This recipe is your ticket to an elegant dinner that leaves a lasting impression. Every bite tells a story of flavor and togetherness, making it perfect for both special occasions and the joy of everyday dining.
- 1 leg of lamb, bone-in
- 6 cloves of garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon, zested
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the minced garlic, rosemary, olive oil, salt, pepper, and lemon zest.
- Rub this mixture all over the leg of lamb, ensuring it’s evenly coated.
- Place the lamb on a roasting pan and cook in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from the oven and let it rest for 15 minutes before carving.
Prep time: 15 minutes
Cook time: 2 hours
Yields: 6 servings
Aromatic rosemary, zesty garlic, and tender lamb come together to create a dish that’s as visually stunning as it is delicious.
Nutrition information: Calories: 280; Fat: 18g; Carbohydrates: 2g; Protein: 26g
Picture this Succulent Garlic Rosemary Roast Lamb taking center stage at your dinner table, a masterpiece that reflects the love and care you put into your cooking. Each slice is an invitation to savor the succulent lamb, infused with the rich aroma of garlic and rosemary. The crispy, herb-infused exterior gives way to a tender interior, creating a harmonious symphony of textures and flavors.