Succulent Teriyaki Glazed Grilled Pineapple Chicken

Create a storytelling style description of at least 200 to 300 words about the recipe Succulent Teriyaki Glazed Grilled Pineapple Chicken.


  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 pineapple, peeled, cored, and sliced into rings
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish


  1. Start by marinating the chicken. In a bowl, combine the teriyaki sauce and minced garlic. Place the chicken breasts in a resealable bag or container and pour the marinade over them. Seal the bag or cover the container and refrigerate for at least 30 minutes, or ideally, overnight for the best flavor.
  2. Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
  3. Remove the chicken from the marinade and season with salt and pepper. Grill the chicken for about 6-8 minutes per side, or until it’s cooked through and has beautiful grill marks.
  4. While the chicken is grilling, place the pineapple rings, red bell pepper slices, and red onion slices on the grill. Grill for about 2-3 minutes per side until they have grill marks and are slightly caramelized.
  5. Once everything is grilled to perfection, remove from the grill.
  6. To serve, place a grilled chicken breast on each plate. Top with a grilled pineapple ring and some grilled red bell pepper and onion slices. Garnish with fresh cilantro.
  7. This Succulent Teriyaki Glazed Grilled Pineapple Chicken is a tropical delight that’s perfect for summer gatherings. The sweet and savory teriyaki glaze pairs beautifully with the smoky grilled chicken and the caramelized pineapple, peppers, and onions. It’s a burst of flavors in every bite.

Prep Time: 30 minutes (plus marinating time)

Serves: 4

A mouthwatering recipe for Succulent Teriyaki Glazed Grilled Pineapple Chicken, where tender grilled chicken meets sweet and savory teriyaki glaze, caramelized pineapple, and peppers. Perfect for summer!

Nutrition Information (per serving): Calories: 320, Fat: 7g, Carbohydrates: 35g, Protein: 30g

In conclusion, Succulent Teriyaki Glazed Grilled Pineapple Chicken is a culinary masterpiece that brings together the best of savory and sweet flavors. The succulent grilled chicken, marinated to perfection in teriyaki sauce, is the star of the show. Paired with caramelized grilled pineapple, red bell peppers, and onions, every bite is a burst of tropical delight. The smoky grill marks on the chicken and the sweet, sticky teriyaki glaze create a harmony of tastes that will leave your taste buds dancing.

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