Succulent Teriyaki Grilled Steak

Succulent Teriyaki Grilled Steak

Succulent Teriyaki Grilled Steak

Succulent Teriyaki Grilled Steak is a mouthwatering delight that will have your taste buds dancing with joy. This savory recipe combines the rich flavors of teriyaki sauce with the tenderness of grilled steak to create a truly unforgettable meal.


  • 1. 2 lbs of sirloin steak
  • 2. 1/2 cup of teriyaki sauce
  • 3. 2 cloves of garlic, minced
  • 4. 1/4 cup of soy sauce
  • 5. 2 tablespoons of brown sugar
  • 6. 1 teaspoon of ginger, grated
  • 7. 1/4 cup of green onions, chopped
  • 8. Salt and pepper to taste


  1. 1. In a bowl, mix together the teriyaki sauce, minced garlic, soy sauce, brown sugar, and grated ginger to create the marinade.
  2. 2. Place the sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. 3. Preheat your grill to medium-high heat and lightly oil the grates.
  4. 4. Remove the steak from the marinade and season with salt and pepper.
  5. 5. Grill the steak for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  6. 6. Let the steak rest for a few minutes before slicing it into thin strips.
  7. 7. Sprinkle chopped green onions on top and serve hot.

Preparation Time: 10 minutes

Serves: 4

Succulent Teriyaki Grilled Steak is a delightful fusion of sweet and savory flavors. The marinated steak, charred to perfection on the grill, is tender and juicy with an irresistible teriyaki glaze.

Nutrition Facts (per serving): Calories – 280, Fat – 12g, Carbohydrates – 8g, Protein – 35g

Succulent Teriyaki Grilled Steak is a surefire crowd-pleaser. Whether you’re hosting a backyard barbecue or simply craving a delicious homemade meal, this recipe will satisfy your taste buds. So fire up the grill and treat yourself to a culinary masterpiece that’s bursting with flavor.

You May Also Like