Succulent Teriyaki Salmon Fillet


Succulent Teriyaki Salmon Fillet

Succulent Teriyaki Salmon Fillet

Create a culinary masterpiece with our Succulent Teriyaki Salmon Fillet recipe. This dish is a delightful blend of flavors that will leave your taste buds craving for more.

Ingredients

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Start by marinating the salmon. In a bowl, whisk together the teriyaki sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes (if you want a bit of heat).
  2. Place the salmon fillets in a zip-top bag or a shallow dish and pour the teriyaki marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
  3. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Remove the salmon from the marinade, letting any excess drip off, and season with salt and pepper.
  5. Grill the salmon fillets for about 4-5 minutes per side, or until they flake easily with a fork and have beautiful grill marks.
  6. While grilling, you can baste the salmon with the leftover marinade for extra flavor.
  7. Once done, remove the salmon from the grill and transfer it to a serving platter.
  8. Garnish with sesame seeds and chopped green onions for a burst of color and flavor.
  9. Serve your Succulent Teriyaki Salmon Fillet hot and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

This Succulent Teriyaki Salmon Fillet recipe is a perfect balance of sweet and savory. The teriyaki marinade adds a glossy finish and a mouthwatering aroma to the tender salmon fillets.

Nutrition Information (per serving):

Calories: 320kcal | Carbohydrates: 17g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 1240mg | Potassium: 776mg | Fiber: 1g | Sugar: 15g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

Indulge in the Succulent Teriyaki Salmon Fillet and treat yourself to a taste sensation that’s both easy to prepare and satisfying. Whether it’s a weeknight dinner or a special occasion, this dish will always impress.

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