Sunday Brunch: Beyond Eggs Benedict
Picture yourself on a leisurely Sunday morning, with the sun streaming through your window, and the aroma of a delightful brunch wafting through the air. Our “Sunday Brunch: Beyond Eggs Benedict” recipe is the perfect way to elevate your brunch game and create lasting memories.
- 4 English muffins
- 8 slices of Canadian bacon
- 4 poached eggs
- 1/2 cup hollandaise sauce
- 1 cup fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
- Split and toast the English muffins until golden brown.
- In a skillet, heat the olive oil over medium heat and sauté the fresh spinach until wilted. Season with salt and pepper. Set aside.
- While the spinach is cooking, in a separate skillet, cook the Canadian bacon until lightly browned.
- Poach the eggs to your desired level of doneness.
- Assemble your Eggs Benedict by placing a toasted English muffin half on a plate, followed by a slice of Canadian bacon, a poached egg, and a spoonful of sautéed spinach.
- Drizzle hollandaise sauce over the top and garnish with a sprinkle of freshly ground pepper.
- Serve hot and enjoy your gourmet Sunday brunch!
Preparation time: 15 minutes
Yields: 4 servings
Indulge in this exquisite twist on the classic Eggs Benedict for a Sunday brunch that will leave your taste buds dancing with delight. The combination of crispy English muffins, savory Canadian bacon, perfectly poached eggs, and creamy hollandaise sauce, all topped with a healthy dose of sautéed spinach, makes this dish a brunch masterpiece.
Nutrition per serving:
- Calories: 420
- Protein: 18g
- Carbohydrates: 27g
- Fat: 26g
- Fiber: 2g
Picture yourself savoring each bite of this culinary creation, and imagine the joy it will bring to your friends and family gathered around the table. “Sunday Brunch: Beyond Eggs Benedict” is not just a meal; it’s an experience that transforms a simple Sunday morning into a special occasion filled with flavor and togetherness.