Sunday Supper Tradition: Classic Beef Pot Roast

Sunday Supper Tradition: Classic Beef Pot Roast

Sunday Supper Tradition: Classic Beef Pot Roast is the epitome of comfort food. This hearty dish has been a beloved staple in many families for generations, and it’s no wonder why. The tender beef, aromatic vegetables, and rich gravy come together in a symphony of flavors that make every Sunday dinner special.


  • 3 pounds of beef chuck roast
  • 2 onions, chopped
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 325°F (160°C).
  2. Season the beef roast generously with salt and pepper.
  3. In a large Dutch oven, heat some oil over medium-high heat.
  4. Sear the beef roast on all sides until it’s nicely browned. Remove it from the pot and set it aside.
  5. Add the chopped onions, garlic, carrots, and potatoes to the pot. Sauté until they start to soften.
  6. Return the beef roast to the pot and add the beef broth, rosemary, and thyme.
  7. Cover the pot and transfer it to the preheated oven. Roast for about 3 hours or until the beef is fork-tender.
  8. Remove the pot from the oven, and let it rest for a few minutes before slicing the beef.
  9. Serve the classic beef pot roast with the vegetables and plenty of the flavorful gravy.

Cooking Time: 3 hours and 15 minutes

Yield: 6 servings

Sunday Supper Tradition: Classic Beef Pot Roast is a timeless recipe that brings families together around the table. The slow-roasted beef, tender vegetables, and savory gravy make it a comforting and delicious meal to enjoy on any Sunday night. Whether you’re continuing a long-standing tradition or starting a new one, this dish is sure to become a favorite in your home.

Nutrition Information (per serving): Calories: 450, Fat: 20g, Carbohydrates: 30g, Protein: 35g

Sunday Supper Tradition: Classic Beef Pot Roast is more than just a meal; it’s a warm embrace of tradition and flavor. Gather your loved ones, set the table, and savor this classic dish that has stood the test of time. Whether it’s a special occasion or an ordinary Sunday, this pot roast will make every meal memorable.

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