Sundried Tomato Pesto Pasta
Sundried Tomato Pesto Pasta – A Flavorful Italian Delight
There’s something truly magical about the combination of sun-drenched tomatoes and aromatic basil in this delectable Sundried Tomato Pesto Pasta recipe. Whether you’re a pasta enthusiast or just looking for a quick and satisfying meal, this dish will surely captivate your taste buds.
- 8 oz. of your favorite pasta
- 1/2 cup sundried tomatoes, packed in oil
- 2 cloves garlic
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a food processor, combine the sundried tomatoes, garlic, basil, grated Parmesan cheese, pine nuts, and a pinch of salt and pepper.
- With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto reaches a smooth and creamy consistency.
- Toss the cooked pasta with the sundried tomato pesto until well coated.
- Serve hot, garnished with freshly grated Parmesan cheese.
Prep Time: 15 minutes
Indulge in the rich flavors of Italy with this Sundried Tomato Pesto Pasta. The sun-soaked sweetness of tomatoes, the aromatic basil, and the creamy Parmesan cheese combine to create a pasta dish that’s simply irresistible.
Nutritional Information (per serving):
Saturated Fat: 5g
Sundried Tomato Pesto Pasta is more than just a meal; it’s a journey through the flavors of Italy. Each bite is a burst of sunshine and the earthy goodness of basil. Whether you’re serving it for a special occasion or a cozy weeknight dinner, this recipe will transport your taste buds to the Mediterranean. So, grab your apron and get ready to create a culinary masterpiece that will leave everyone craving for more.