Sundried Tomato Pesto Pasta

Sundried Tomato Pesto Pasta – A Flavorful Italian Delight
There’s something truly magical about the combination of sun-drenched tomatoes and aromatic basil in this delectable Sundried Tomato Pesto Pasta recipe. Whether you’re a pasta enthusiast or just looking for a quick and satisfying meal, this dish will surely captivate your taste buds.

Ingredients

• 8 oz. of your favorite pasta
• 1/2 cup sundried tomatoes, packed in oil
• 2 cloves garlic
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a food processor, combine the sundried tomatoes, garlic, basil, grated Parmesan cheese, pine nuts, and a pinch of salt and pepper.
3. With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto reaches a smooth and creamy consistency.
4. Toss the cooked pasta with the sundried tomato pesto until well coated.
5. Serve hot, garnished with freshly grated Parmesan cheese.

Prep Time: 15 minutes

Serves: 4

Indulge in the rich flavors of Italy with this Sundried Tomato Pesto Pasta. The sun-soaked sweetness of tomatoes, the aromatic basil, and the creamy Parmesan cheese combine to create a pasta dish that’s simply irresistible.

Nutritional Information (per serving):

Calories: 450

Carbohydrates: 34g

Protein: 9g

Fat: 32g

Saturated Fat: 5g

Cholesterol: 10mg

Sodium: 240mg

Fiber: 3g

Sugars: 2g

Sundried Tomato Pesto Pasta is more than just a meal; it’s a journey through the flavors of Italy. Each bite is a burst of sunshine and the earthy goodness of basil. Whether you’re serving it for a special occasion or a cozy weeknight dinner, this recipe will transport your taste buds to the Mediterranean. So, grab your apron and get ready to create a culinary masterpiece that will leave everyone craving for more.