Sunny-Side Up Goals: Perfect Sunday Omelet
Sunny Sundays call for a perfect omelet to start your day with a smile. Our “Sunny-Side Up Goals: Perfect Sunday Omelet” recipe is a delightful way to elevate your brunch game. With a fluffy omelet, vibrant veggies, and a burst of flavor, you’ll be savoring every bite. Let’s dive into making your Sunday morning memorable!
- 3 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 tablespoons butter
- Salt and pepper to taste
- Crack the eggs into a bowl and whisk them until well beaten. Season with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and melt the butter.
- Add the diced bell peppers and onions to the skillet. Sauté until they become tender and slightly caramelized.
- Pour the beaten eggs into the skillet, ensuring they spread evenly.
- Cook for a few minutes until the edges start to set, then gently lift the edges with a spatula and tilt the pan to let the uncooked egg flow underneath.
- When the omelet is mostly set but still slightly runny on top, fold it in half using the spatula.
- Cook for another minute until the omelet is fully cooked but still moist inside.
- Slide it onto a plate, garnish with fresh herbs if desired, and serve hot.
Prep Time: 10 minutes
Yield: 1 serving
A perfect Sunday omelet with a medley of bell peppers and onions, served with love to brighten your morning.
Nutrition: Calories per serving – 260kcal, Fat – 20g, Protein – 13g, Carbohydrates – 5g
Indulge in this “Sunny-Side Up Goals: Perfect Sunday Omelet” to make your Sunday morning truly special. Whether you enjoy it with a cup of coffee or fresh orange juice, this omelet is a delightful way to kickstart a relaxing day. Share it with loved ones and let the flavors of this omelet make your Sunday sunny and memorable.