Sunny-Side Up Goals: Perfect Sunday Omelet

Sunny-Side Up Goals: Perfect Sunday Omelet

Sunny Sundays call for a perfect omelet to start your day with a smile. Our “Sunny-Side Up Goals: Perfect Sunday Omelet” recipe is a delightful way to elevate your brunch game. With a fluffy omelet, vibrant veggies, and a burst of flavor, you’ll be savoring every bite. Let’s dive into making your Sunday morning memorable!


  • 3 large eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Crack the eggs into a bowl and whisk them until well beaten. Season with a pinch of salt and pepper.
  2. Heat a non-stick skillet over medium heat and melt the butter.
  3. Add the diced bell peppers and onions to the skillet. Sauté until they become tender and slightly caramelized.
  4. Pour the beaten eggs into the skillet, ensuring they spread evenly.
  5. Cook for a few minutes until the edges start to set, then gently lift the edges with a spatula and tilt the pan to let the uncooked egg flow underneath.
  6. When the omelet is mostly set but still slightly runny on top, fold it in half using the spatula.
  7. Cook for another minute until the omelet is fully cooked but still moist inside.
  8. Slide it onto a plate, garnish with fresh herbs if desired, and serve hot.

Prep Time: 10 minutes

Yield: 1 serving

A perfect Sunday omelet with a medley of bell peppers and onions, served with love to brighten your morning.

Nutrition: Calories per serving – 260kcal, Fat – 20g, Protein – 13g, Carbohydrates – 5g

Indulge in this “Sunny-Side Up Goals: Perfect Sunday Omelet” to make your Sunday morning truly special. Whether you enjoy it with a cup of coffee or fresh orange juice, this omelet is a delightful way to kickstart a relaxing day. Share it with loved ones and let the flavors of this omelet make your Sunday sunny and memorable.

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