Sushi Made Simple: Step-by-Step Homemade Sushi Rolls

Sushi Made Simple: Step-by-Step Homemade Sushi Rolls

Picture this: a culinary adventure that combines the elegance of Japanese cuisine with the comfort of homemade goodness. Our Sushi Made Simple recipe invites you to embark on a sushi-rolling journey right in your kitchen. Whether you’re a sushi novice or an experienced home chef, this guide will take you through the art of crafting delectable sushi rolls from scratch.


  • 2 cups sushi rice
  • Nori seaweed sheets
  • Assorted fresh sashimi-grade fish
  • Cucumber matchsticks
  • Avocado slices
  • Soy sauce and wasabi for dipping


  1. Cook sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and put a nori sheet on top.
  3. Wet your hands and grab a handful of sushi rice, gently spreading it over the nori, leaving a border at the top.
  4. Add your choice of sashimi, cucumber, and avocado on the rice.
  5. Carefully roll the bamboo mat, applying gentle pressure to shape the roll.
  6. Seal the roll by moistening the top border of nori.
  7. Slice the roll into bite-sized pieces and arrange them on a serving plate.
  8. Serve with soy sauce and wasabi.

Preparation time: 30 minutes

Yield: 4 servings

Experience the joy of creating your own sushi rolls with this simple yet exquisite recipe.

Nutrition information: Calories per serving – 250, Carbohydrates – 40g, Protein – 12g, Fat – 5g

Picture yourself savoring each delicate bite of your homemade sushi creation, knowing that you’ve not only satisfied your taste buds but also mastered a culinary art form. This recipe opens the door to endless sushi variations, allowing you to explore and create rolls that cater to your unique preferences. Whether it’s a solo meal or a sushi-making soirée with friends, our Sushi Made Simple recipe promises a delightful experience that you’ll want to revisit time and time again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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