Sweet Potato Fries: Baked Goodness

Sweet Potato Fries: Baked Goodness

Sweet Potato Fries: Baked Goodness

Who can resist the delightful allure of sweet potato fries? Crispy on the outside, tender on the inside – they’re the epitome of comfort with a touch of elegance. Whether you’re savoring them during a cozy family dinner or serving them at a casual get-together, these baked sweet potato fries are a guaranteed crowd-pleaser.


  • 2 large sweet potatoes, washed and peeled
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the sweet potatoes into thin, even matchsticks, ensuring they’re uniform for even baking.
  3. In a large bowl, toss the sweet potato matchsticks with olive oil, paprika, garlic powder, salt, and black pepper. Make sure each fry is well coated.
  4. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, avoiding overcrowding.
  5. Bake for 20-25 minutes, flipping the fries halfway through to ensure even crispiness.
  6. Once golden and crisp, remove the fries from the oven and let them cool slightly before serving.

Prep time: 15 minutes

Yields: 4 servings

A delightful recipe for baked sweet potato fries that strike the perfect balance between crispy and tender. Seasoned to perfection, these fries are a wonderful side dish for any occasion.

Nutrition information: Calories: 180 | Total Fat: 7g | Carbohydrates: 28g | Fiber: 4g | Protein: 2g

Indulge in the heavenly flavors of these baked sweet potato fries. Each bite is a symphony of textures and tastes, making it hard to believe that they’re baked and not fried. The paprika and garlic powder infuse these fries with a smoky warmth, while the natural sweetness of the potatoes shines through. Whether you’re enjoying them with your favorite dipping sauce or as a standalone snack, these sweet potato fries are a testament to simplicity done right. Serve them up and watch them disappear – because everyone deserves a little goodness in their life.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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