Sweet Potato Fries Craving

If there’s one thing that can make your taste buds dance with joy and satisfy your snack cravings, it’s the irresistible allure of sweet potato fries. These golden-brown wonders are a treat for your senses and a healthier alternative to traditional fries. The perfect balance of sweet and savory, their crispy exterior gives way to a tender, melt-in-your-mouth interior that’s simply delightful.


  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes. Cut them into thin, uniform fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper. Ensure the fries are evenly coated.
  4. Spread the seasoned fries in a single layer on a baking sheet, ensuring they’re not overcrowded.
  5. Bake for 20-25 minutes, flipping the fries halfway through to ensure even cooking. They should be crisp and golden.
  6. Remove from the oven and let them cool slightly before serving.

Prep time: 10 minutes

Yield: 2 servings

These sweet potato fries are a delightful blend of flavors and textures, making them an ideal snack or side dish for any occasion.

Nutrition per serving: Calories: 180, Total Fat: 7g, Carbohydrates: 28g, Fiber: 4g, Protein: 2g

In conclusion, these sweet potato fries are more than just a snack – they’re a culinary experience. Whether you’re indulging on a cozy evening or serving them at a gathering, the combination of sweetness and spice in every bite will leave you craving for more. Plus, the oven-baked goodness means you can enjoy them guilt-free. So, gather your ingredients, follow the simple steps, and treat yourself to the irresistible joy of homemade sweet potato fries. Your taste buds will thank you!

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