Sweet & Tangy BBQ Pulled Pork Sandwiches


Sweet & Tangy BBQ Pulled Pork Sandwiches

Sweet & Tangy BBQ Pulled Pork Sandwiches

If you’re craving a delicious and satisfying meal, look no further than these Sweet & Tangy BBQ Pulled Pork Sandwiches. This recipe is a crowd-pleaser, perfect for family gatherings, game day, or any time you want to enjoy a mouthwatering sandwich. The tender pulled pork, smothered in a sweet and tangy barbecue sauce, is a flavor explosion that will leave you craving for more.

Ingredients

  • 3 lbs boneless pork shoulder
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 8 hamburger buns
  • Coleslaw (optional, for serving)

Instructions

  1. Start by seasoning the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder.
  2. In a slow cooker, combine the seasoned pork shoulder, barbecue sauce, brown sugar, and apple cider vinegar.
  3. Cook on low for 6-8 hours, or until the pork is tender and can be easily shredded with a fork.
  4. Once the pork is done, shred it using two forks and mix it with the sauce in the slow cooker.
  5. Toast the hamburger buns and fill them with the sweet and tangy pulled pork.
  6. Top with coleslaw if desired for an extra crunch and freshness.

Prep Time: 15 minutes

Cook Time: 6-8 hours

Yield: 8 servings

These Sweet & Tangy BBQ Pulled Pork Sandwiches are a culinary delight. The slow-cooked pork shoulder, infused with the rich flavors of barbecue sauce and brown sugar, creates a melt-in-your-mouth experience. The combination of smokiness, sweetness, and tanginess is simply irresistible. Serve these sandwiches at your next gathering, and watch them disappear within minutes.

Nutrition per serving:

  • Calories: 450
  • Protein: 24g
  • Carbohydrates: 45g
  • Fat: 18g
  • Fiber: 2g

Indulge in the ultimate comfort food experience with these Sweet & Tangy BBQ Pulled Pork Sandwiches. Your taste buds will thank you, and your guests will be asking for the recipe. Whether it’s a cozy night in or a backyard barbecue, this dish is a winner every time.

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