Sweet & Tangy BBQ Ribs
If you’re craving a mouthwatering, finger-licking barbecue experience, look no further than our Sweet & Tangy BBQ Ribs recipe. These ribs are the perfect combination of sweet and tangy flavors, guaranteed to make your taste buds dance with joy.
- 2 racks of baby back ribs
- 1 cup of barbecue sauce
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- Start by preheating your grill to medium-high heat.
- In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, paprika, garlic powder, salt, and pepper.
- Place the racks of ribs on the grill and cook for about 10 minutes on each side, brushing them generously with the barbecue sauce mixture.
- Continue to grill the ribs for an additional 30-40 minutes, turning and basting them with sauce every 10 minutes, until they are tender and the internal temperature reaches 145°F (63°C).
- Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Prep Time: 15 minutes
Cook Time: 50 minutes
Yield: 4 servings
These Sweet & Tangy BBQ Ribs are a true crowd-pleaser. The combination of sweet and tangy flavors, along with the smoky char from the grill, creates a memorable barbecue experience. Serve them up at your next cookout, and watch them disappear in no time!
Nutritional Information (per serving): Calories: 450 | Fat: 25g | Carbohydrates: 30g | Protein: 25g
Whether it’s a summer barbecue with friends or a cozy dinner at home, our Sweet & Tangy BBQ Ribs are sure to be a hit. Enjoy the perfect balance of flavors and the tender, juicy meat that makes every bite a delight. Give this recipe a try and savor the magic of barbecue season.