Sweet & Tangy BBQ Ribs

If you’re craving a mouthwatering, finger-licking barbecue experience, look no further than our Sweet & Tangy BBQ Ribs recipe. These ribs are the perfect combination of sweet and tangy flavors, guaranteed to make your taste buds dance with joy.

Ingredients

• 2 racks of baby back ribs
• 1 cup of barbecue sauce
• 1/2 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• Salt and pepper to taste

Instructions

1. Start by preheating your grill to medium-high heat.
2. In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, paprika, garlic powder, salt, and pepper.
3. Place the racks of ribs on the grill and cook for about 10 minutes on each side, brushing them generously with the barbecue sauce mixture.
4. Continue to grill the ribs for an additional 30-40 minutes, turning and basting them with sauce every 10 minutes, until they are tender and the internal temperature reaches 145°F (63°C).
5. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 50 minutes

Yield: 4 servings

These Sweet & Tangy BBQ Ribs are a true crowd-pleaser. The combination of sweet and tangy flavors, along with the smoky char from the grill, creates a memorable barbecue experience. Serve them up at your next cookout, and watch them disappear in no time!

Nutritional Information (per serving): Calories: 450 | Fat: 25g | Carbohydrates: 30g | Protein: 25g

Whether it’s a summer barbecue with friends or a cozy dinner at home, our Sweet & Tangy BBQ Ribs are sure to be a hit. Enjoy the perfect balance of flavors and the tender, juicy meat that makes every bite a delight. Give this recipe a try and savor the magic of barbecue season.