Rustic Comfort: Hearty Beef Stew with a Modern Twist

Rustic Comfort: Hearty Beef Stew with a Modern Twist.

Ingredients

• 2 lbs of beef stew meat
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 2 bay leaves
• 1 tsp of dried thyme
• Salt and pepper to taste

Instructions

1. Heat a large pot over medium-high heat.
2. Add the beef stew meat and brown on all sides.
3. Add the carrots, potatoes, onion, and garlic to the pot.
4. Stir in the beef broth, red wine, bay leaves, and thyme.
5. Season with salt and pepper to taste.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the meat is tender.
7. Remove the bay leaves before serving.

Prep Time: 20 minutes

Yield: 6 servings

This Rustic Comfort: Hearty Beef Stew with a Modern Twist is the ultimate comfort food with a contemporary twist. Tender beef stew meat is simmered to perfection with carrots, potatoes, and a flavorful broth. The addition of red wine and aromatic herbs elevates this classic dish to a whole new level. Whether you’re serving it on a chilly winter evening or impressing guests at a dinner party, this stew is sure to delight.

Nutritional Information (per serving):

• Calories: 350
• Protein: 30g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 4g

Rustic Comfort: Hearty Beef Stew with a Modern Twist.