Tangy Balsamic Glazed Grilled Chicken
When it comes to savoring the best flavors of summer, this Tangy Balsamic Glazed Grilled Chicken recipe takes the crown. Picture yourself in a sun-drenched backyard, the tantalizing aroma of the grill wafting through the air, and the sound of laughter as friends and family gather. This dish encapsulates the essence of outdoor dining, combining the boldness of balsamic vinegar with the charred perfection of grilled chicken.
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Start by preheating your grill to medium-high heat.
- In a small saucepan, combine the balsamic vinegar, honey, garlic, and thyme. Bring to a gentle simmer and let it reduce for about 5-7 minutes. It should become slightly thickened.
- Season the chicken breasts with salt and pepper.
- Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and grill marks form.
- During the last few minutes of grilling, generously brush the balsamic glaze onto both sides of the chicken.
- Once done, remove the chicken from the grill and let it rest for a few minutes before serving.
Prep time: 10 minutes
Juicy grilled chicken with a sweet and tangy balsamic glaze, perfect for summer gatherings.
Nutrition information: Calories: 250, Protein: 30g, Carbs: 18g, Fat: 6g
As the sun sets and the stars emerge, there’s no better way to round off a delightful day than with this exquisite Tangy Balsamic Glazed Grilled Chicken. The succulent chicken breasts, infused with the richness of balsamic and honey, offer a symphony of flavors with every bite. Whether enjoyed with a crisp garden salad, grilled veggies, or even nestled in a fresh bun, this dish is a testament to the joys of summer cuisine. So fire up the grill, create lasting memories, and indulge in the magic of outdoor cooking.