Tangy Balsamic Glazed Salmon: Elegant Dish
Elevate your dining experience with our exquisite Tangy Balsamic Glazed Salmon. This recipe combines the rich flavors of succulent salmon fillets and a glaze that perfectly balances sweetness and tanginess. It’s an elegant dish that’s simple to prepare, making it an ideal choice for both special occasions and everyday indulgence.
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine the balsamic vinegar, honey, minced garlic, and Dijon mustard. Cook over medium heat, stirring occasionally, until the mixture has reduced by half and has a syrupy consistency. This should take about 5-7 minutes. Remove from heat and set aside.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Season with salt and pepper.
- Brush a generous amount of the balsamic glaze over the top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Once out of the oven, drizzle more of the balsamic glaze over the salmon and garnish with chopped fresh parsley.
- Serve the Tangy Balsamic Glazed Salmon with your choice of side dishes and enjoy the harmonious blend of flavors.
Prep time: 10 minutes
Treat yourself to the luxurious delight of Tangy Balsamic Glazed Salmon. The marriage of balsamic vinegar and honey elevates the flavor profile of this dish to perfection.
Nutrition information: Calories: 280, Total Fat: 12g, Carbohydrates: 12g, Protein: 28g
Elevate your next dinner with this delightful recipe. The Tangy Balsamic Glazed Salmon provides a symphony of flavors that dance on your palate, making every bite a memorable experience. Whether you’re hosting a sophisticated dinner party or simply indulging in a weeknight treat, this elegant dish promises to satisfy and impress. Share the joy of fine dining at home with our irresistible salmon recipe!