Tangy BBQ Pulled Pork
If you’re craving a mouthwatering BBQ experience, our Tangy BBQ Pulled Pork recipe is a must-try. This dish combines the smoky goodness of slow-cooked pork with a tangy and flavorful barbecue sauce that’s simply irresistible.
- 3 pounds of pork shoulder
- 1 cup of your favorite BBQ sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Start by seasoning the pork shoulder generously with salt, pepper, smoked paprika, and garlic powder.
- Place the seasoned pork shoulder in your slow cooker.
- In a mixing bowl, combine the BBQ sauce, apple cider vinegar, and brown sugar. Mix until well combined.
- Pour the BBQ sauce mixture over the pork shoulder in the slow cooker.
- Cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Once the pork is done, use two forks to shred it into succulent, bite-sized pieces.
- Return the shredded pork to the slow cooker and let it simmer in the sauce for an additional 30 minutes to soak up all the delicious flavors.
- Serve your Tangy BBQ Pulled Pork on fresh buns, topped with coleslaw or pickles for that extra crunch and tanginess.
Prep Time: 15 minutes
Yield: 6 servings
Tender, juicy pulled pork infused with smoky barbecue flavor – a perfect crowd-pleaser for your next gathering.
Nutritional Information (per serving):
– Calories: 350
– Protein: 30g
– Carbohydrates: 20g
– Fat: 16g
– Cholesterol: 100mg
– Sodium: 650mg
After hours of slow cooking, your Tangy BBQ Pulled Pork will be a savory masterpiece, sure to satisfy your BBQ cravings. The tender pork, infused with the smoky sweetness of barbecue sauce, pairs perfectly with the tang of coleslaw and the softness of fresh buns. It’s a taste of summer that you can enjoy any time of the year. Whether it’s a family dinner or a backyard BBQ with friends, this recipe is a guaranteed crowd-pleaser. Give it a try and savor the deliciousness!