Tangy Mango Salsa Chicken Lettuce Wraps
If you’re seeking a burst of refreshing flavors combined with a hint of zest in a single dish, look no further than our delightful Tangy Mango Salsa Chicken Lettuce Wraps. This recipe flawlessly balances the succulence of juicy chicken with the tropical sweetness of mango salsa, all wrapped up in crisp lettuce leaves. With each bite, you’ll embark on a journey of textures and tastes that harmonize into a culinary symphony.
- 2 boneless, skinless chicken breasts
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey
- Salt and pepper to taste
- Butter lettuce leaves
- Grill or cook the chicken breasts until fully done. Let them rest, then slice into thin strips.
- In a bowl, combine the diced mango, red onion, red bell pepper, and cilantro.
- In a separate small bowl, whisk together lime juice, honey, salt, and pepper until well mixed.
- Pour the lime-honey dressing over the mango salsa and toss gently to coat.
- Take a butter lettuce leaf and place a few strips of grilled chicken in the center.
- Spoon a generous amount of the tangy mango salsa over the chicken.
- Wrap the lettuce around the filling to create a delightful, flavor-packed bundle.
- Repeat with the remaining ingredients.
Prep Time: 20 minutes
Yield: 4 servings
These Tangy Mango Salsa Chicken Lettuce Wraps are a perfect blend of juicy chicken, tropical mango, and zesty flavors, all wrapped up in crisp lettuce leaves.
Nutrition information: Calories: 280, Carbohydrates: 35g, Protein: 23g, Fat: 5g
make a story conclusion of at least 200 to 300 words about the recipe Tangy Mango Salsa Chicken Lettuce Wraps