Tantalizing Shrimp Tacos Fiesta
Transport your taste buds to the sun-soaked shores of Mexico with our Tantalizing Shrimp Tacos Fiesta. This recipe is a vibrant and flavorful celebration of zesty seafood and colorful ingredients that come together to create an unforgettable fiesta for your palate. With a perfect balance of heat, crunch, and freshness, these shrimp tacos are destined to be the star of your next meal.
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded purple cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped red onion
- Fresh cilantro leaves for garnish
- Lime wedges for serving
- Toss the shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper in a bowl.
- Heat a skillet over medium heat and cook the shrimp until pink and opaque, about 2-3 minutes per side. Set aside.
- Warm the corn tortillas on the skillet.
- Assemble the tacos: place shrimp on each tortilla, top with purple cabbage, avocado slices, diced tomatoes, red onion, and cilantro.
- Squeeze fresh lime juice over the tacos before serving.
Prep time: 15 minutes
Yields: 4 servings
These Tantalizing Shrimp Tacos Fiesta are a burst of flavors and textures in every bite. The tender, spiced shrimp combined with the crunch of purple cabbage and the creaminess of avocado create a delightful harmony that dances on your palate.
Nutrition information: Calories: 280, Fat: 12g, Carbohydrates: 30g, Protein: 18g
Embark on a culinary journey with our Tantalizing Shrimp Tacos Fiesta. From the sizzle of the skillet to the colorful assembly of ingredients, every step is an invitation to indulge in the spirit of Mexico. Whether you’re hosting a gathering or simply craving a delicious dinner, these tacos are sure to infuse your mealtime with a fiesta of flavors. Serve them up with love and let the fiesta begin!