Tantalizing Thai Green Curry at Home
If you’re craving the vibrant flavors of Thai cuisine right in the comfort of your kitchen, this Tantalizing Thai Green Curry recipe is your ticket to an unforgettable culinary journey. The tantalizing aroma of exotic herbs and the creamy, spicy notes of the green curry will transport you to the bustling streets of Thailand.
- 2 cups coconut milk
- 1 lb boneless chicken, sliced
- 1 cup Thai eggplant, halved
- 1 zucchini, sliced
- 1 red bell pepper, julienned
- 2 tbsp Thai green curry paste
- 2 kaffir lime leaves
- 1 tbsp fish sauce
- 1 tsp palm sugar
- Basil leaves for garnish
- Cooked jasmine rice
- Heat a splash of coconut milk in a pan and add the green curry paste. Sauté until aromatic.
- Add the sliced chicken and cook until no longer pink.
- Pour in the remaining coconut milk and bring to a gentle simmer.
- Add the Thai eggplant, zucchini, and red bell pepper. Simmer until vegetables are tender.
- Tear the kaffir lime leaves and add them to the curry.
- Season with fish sauce and palm sugar for the perfect balance of flavors.
- Serve the curry over jasmine rice, garnished with fresh basil leaves.
Prep time: 15 minutes | Cook time: 25 minutes
Yields: 4 servings
Indulge in the authentic taste of Thailand with this Tantalizing Thai Green Curry. The creamy coconut milk, aromatic herbs, and spicy green curry paste come together to create a symphony of flavors that’s simply irresistible.
Nutrition information: Calories: 320 | Fat: 22g | Carbohydrates: 15g | Protein: 18g
Savor each spoonful of this Thai Green Curry, and let its exquisite flavors remind you of the enchanting streets of Thailand. The combination of creamy coconut milk and bold spices is sure to captivate your taste buds, making this recipe a cherished favorite for gatherings or a cozy dinner at home.