Taste of Italy: Authentic Homemade Tiramisu Recipe
Indulge in the timeless flavors of Italy with our Authentic Homemade Tiramisu Recipe. This delightful dessert is a symphony of rich coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa powder. Every bite whisks you away to the charming cafes of Florence, where you can savor the essence of Italian culinary artistry.
- 1 cup strong brewed coffee, cooled
- 3 large eggs, separated
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder, for dusting
- Dip each ladyfinger into the cooled coffee and arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- In a bowl, beat egg yolks and sugar until creamy. Mix in mascarpone cheese and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Spread half of the mascarpone mixture over the ladyfingers in the dish.
- Add another layer of dipped ladyfingers over the mascarpone layer.
- Top with the remaining mascarpone mixture, spreading it evenly.
- Cover and refrigerate for at least 4 hours, allowing the flavors to meld.
- Before serving, dust the top with cocoa powder.
Prep Time: 30 minutes
Yield: 8 servings
An authentic Italian Tiramisu recipe that captures the essence of Italy in every luscious bite.
Nutrition information: Calories: 280, Total Fat: 18g, Carbohydrates: 24g, Protein: 5g
Indulge yourself and your loved ones with this divine creation that embodies the heart and soul of Italian cuisine. The delicate balance of flavors and textures creates a symphony of taste that lingers on your palate. Whether it’s a special occasion or just a craving for something exquisite, our Authentic Homemade Tiramisu Recipe is sure to transport you to the sun-kissed landscapes of Italy, where each bite tells a story of passion, tradition, and culinary mastery.