Taste of Italy: Authentic Homemade Tiramisu Recipe

Indulge in the timeless flavors of Italy with our Authentic Homemade Tiramisu Recipe. This delightful dessert is a symphony of rich coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa powder. Every bite whisks you away to the charming cafes of Florence, where you can savor the essence of Italian culinary artistry.

Ingredients

• 1 cup strong brewed coffee, cooled
• 3 large eggs, separated
• 1 cup heavy cream
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 24 ladyfinger cookies
• Cocoa powder, for dusting

Instructions

1. Dip each ladyfinger into the cooled coffee and arrange a layer of dipped ladyfingers in the bottom of a serving dish.
2. In a bowl, beat egg yolks and sugar until creamy. Mix in mascarpone cheese and vanilla extract until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
4. Spread half of the mascarpone mixture over the ladyfingers in the dish.
5. Add another layer of dipped ladyfingers over the mascarpone layer.
6. Top with the remaining mascarpone mixture, spreading it evenly.
7. Cover and refrigerate for at least 4 hours, allowing the flavors to meld.
8. Before serving, dust the top with cocoa powder.

Prep Time: 30 minutes

Yield: 8 servings

An authentic Italian Tiramisu recipe that captures the essence of Italy in every luscious bite.

Nutrition information: Calories: 280, Total Fat: 18g, Carbohydrates: 24g, Protein: 5g

Indulge yourself and your loved ones with this divine creation that embodies the heart and soul of Italian cuisine. The delicate balance of flavors and textures creates a symphony of taste that lingers on your palate. Whether it’s a special occasion or just a craving for something exquisite, our Authentic Homemade Tiramisu Recipe is sure to transport you to the sun-kissed landscapes of Italy, where each bite tells a story of passion, tradition, and culinary mastery.