Taste of Summer: Grilled Peach & Burrata Salad Recipe
If summer were a dish, it would undoubtedly be our Grilled Peach & Burrata Salad. The combination of ripe peaches, creamy burrata cheese, and crisp arugula captures the essence of the season in every bite. This salad isn’t just a recipe; it’s a memory of lazy sun-soaked afternoons and the laughter of friends gathered around a table.
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small saucepan, simmer the balsamic vinegar over medium heat until it reduces by half. Set aside to cool.
- Brush the peach halves with olive oil and grill them for 2-3 minutes on each side until grill marks appear.
- Arrange the arugula on a serving platter.
- Place the grilled peaches on top of the arugula, then tear the burrata into pieces and scatter it over the salad.
- Drizzle the balsamic reduction and extra-virgin olive oil over the salad.
- Sprinkle with chopped basil, salt, and pepper.
Prep time: 10 minutes
A delightful blend of grilled peaches, creamy burrata, and fresh arugula, drizzled with balsamic reduction.
Nutrition information: Calories: 220; Fat: 15g; Carbohydrates: 15g; Protein: 8g;
A Taste of Summer: Grilled Peach & Burrata Salad isn’t just a recipe; it’s a symphony of flavors that transport you to warm evenings and the joy of simple, delicious ingredients. As you take a forkful, the sweetness of the grilled peaches dances with the rich creaminess of the burrata, creating a perfect harmony. The peppery arugula adds a refreshing note, while the balsamic reduction elevates the dish with its tangy undertones. Each bite encapsulates the essence of the season, reminding us of the fleeting beauty of summer. Share this salad with loved ones, and let its flavors weave unforgettable memories that linger long after the last bite is savored.