Taste the Tropics with Coconut Mango Overnight Oats!

Taste the Tropics with Coconut Mango Overnight Oats!

Dive into a tropical paradise with our delightful Coconut Mango Overnight Oats recipe. This dish is the perfect way to start your day with a burst of sunshine and flavor. Imagine waking up to a jar filled with creamy oats, tropical mango, and the rich, exotic taste of coconut. It’s a breakfast that transports you straight to the sandy shores of a far-off beach.


  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 2 tablespoons honey
  • 1/4 cup shredded coconut
  • 1/4 teaspoon vanilla extract
  • A pinch of salt


  1. Start by combining the rolled oats, coconut milk, and vanilla extract in a jar or airtight container. Mix well.
  2. Add the diced mango and honey to the mixture. Stir until all ingredients are thoroughly combined.
  3. Sprinkle the shredded coconut on top and add a pinch of salt for balance.
  4. Cover the jar and refrigerate it overnight to allow the flavors to meld and the oats to become wonderfully creamy.
  5. In the morning, give it a good stir, and your Coconut Mango Overnight Oats are ready to enjoy!

Prep Time: 10 minutes

Yields: 2 servings

A taste of the tropics in a jar! Creamy Coconut Mango Overnight Oats are a tropical delight for breakfast.

Nutritional information (per serving): Calories 320 | Fat 14g | Carbohydrates 47g | Fiber 5g | Protein 5g

Picture yourself savoring this delectable breakfast while listening to the gentle rustling of palm leaves and the distant sound of ocean waves. With the goodness of oats, the creaminess of coconut, and the sweetness of ripe mango, this recipe not only tantalizes your taste buds but also provides a nutritious start to your day.
So, whether you’re dreaming of a tropical getaway or simply looking for a delicious and healthy breakfast option, our Coconut Mango Overnight Oats are the perfect choice. Make them tonight, and wake up to a taste of paradise tomorrow morning!

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