Tasty Greek Salad with Feta
Picture this: the sun-kissed shores of Greece, a gentle breeze, and the tantalizing aroma of a Tasty Greek Salad with Feta wafting through the air. This classic Mediterranean dish captures the essence of the region’s flavors in every bite.
Overflowing with fresh ingredients, this salad is a true delight for the senses. It’s a harmonious blend of crisp cucumbers, juicy tomatoes, vibrant bell peppers, red onions, and briny Kalamata olives. The star of the show, though, is the generous helping of creamy Feta cheese, adding a rich and tangy dimension to each forkful.
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 cup bell peppers, chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1 cup Feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Gently combine the cucumbers, tomatoes, bell peppers, red onion, olives, and Feta cheese in a large bowl.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Sprinkle fresh parsley over the top and serve immediately.
Prep time: 15 minutes
A refreshing and flavorful Greek salad featuring the perfect balance of vegetables, olives, and creamy Feta cheese, all brought together with a zesty homemade dressing.
Nutritional information: Calories: 210, Total Fat: 15g, Carbohydrates: 12g, Protein: 8g
Imagine yourself sitting in a quaint Greek taverna, savoring each bite of this Tasty Greek Salad with Feta. It’s not just a dish; it’s a journey to the Mediterranean, a celebration of wholesome ingredients, and a symphony of flavors that dance on your palate. Whether it’s a light lunch, a side dish, or the star of your dinner table, this salad brings the heart and soul of Greece right to your plate.