Tasty Taco Tuesday

Tasty Taco Tuesday

Picture this: it’s a cozy Tuesday evening, and you’re craving something delightful to savor. The answer? Tasty Taco Tuesday! This recipe is a celebration of flavors and a perfect way to turn an ordinary weeknight into a fiesta.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup diced tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded cheddar cheese
  • 8 small taco shells
  • 1 lime, cut into wedges

Instructions

  1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
  2. Add the taco seasoning and a splash of water to the beef. Simmer for 5 minutes.
  3. Assemble the diced tomatoes, chopped red onion, and fresh cilantro in a bowl for the salsa.
  4. Warm the taco shells in the oven according to package instructions.
  5. Fill each taco shell with the seasoned beef.
  6. Top with the tomato salsa, shredded cheddar cheese, and a squeeze of lime.

Prep time: 15 minutes

Yields: 8 tacos

Tasty Taco Tuesday is a quick and easy recipe that combines savory seasoned beef with vibrant, zesty salsa. Each bite is a burst of flavor!

Nutrition information: Calories: 320 | Carbohydrates: 18g | Protein: 22g | Fat: 18g

Picture yourself and your loved ones indulging in these mouthwatering tacos. The seasoned beef, paired with the freshness of the tomato salsa and the richness of cheddar cheese, creates a symphony of taste that dances on your palate. Every bite takes you on a journey to the streets of Mexico, where the air is filled with the aroma of spices and the joy of good food.

So, whether it’s a family dinner or a casual gathering with friends, Tasty Taco Tuesday brings everyone together around the table to enjoy a scrumptious meal. The simplicity of preparation makes it a go-to recipe whenever the craving for a satisfying, flavor-packed dinner strikes. Elevate your Tuesday nights with this recipe, and let your taste buds celebrate!

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Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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