Tasty Teriyaki Salmon Skewers
Whether it’s a delightful summer barbecue or a cozy winter gathering, Tasty Teriyaki Salmon Skewers are the ultimate crowd-pleaser. This recipe beautifully balances the rich umami of teriyaki glaze with the tender juiciness of salmon, creating a harmonious symphony of flavors that’s both satisfying and memorable.
- 1 lb fresh salmon fillets, cut into chunks
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 red onion, cut into squares
- Sesame seeds for garnish
- Fresh cilantro leaves for garnish
- In a bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger to make the marinade.
- Add the salmon chunks to the marinade, ensuring they’re well coated. Cover and refrigerate for 30 minutes.
- Preheat the grill to medium-high heat. Thread the marinated salmon, bell peppers, and red onion onto skewers, alternating for vibrant colors.
- Grill the skewers for about 3-4 minutes per side, basting with the leftover marinade, until the salmon is cooked through and slightly charred.
- Once done, remove the skewers from the grill and sprinkle with sesame seeds and fresh cilantro.
Prep time: 40 minutes (including marination)
Yield: 4 servings
Tasty Teriyaki Salmon Skewers are a mouthwatering blend of succulent salmon, colorful bell peppers, and zesty marinade, grilled to perfection. A guaranteed hit for any occasion!
Nutrition information: Calories: 280 | Protein: 25g | Carbohydrates: 18g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 950mg | Fiber: 2g | Sugar: 14g
In conclusion, Tasty Teriyaki Salmon Skewers elevate your culinary game with their incredible fusion of Asian-inspired flavors and tender salmon. These skewers offer a tantalizing balance between the sweetness of honey and the savory notes of soy and teriyaki. The grilling process not only imparts a smoky char but also seals in the juices of the salmon, ensuring a moist and flavorful bite every time. Serve these skewers as appetizers, on a bed of steamed jasmine rice, or alongside a crisp salad for a complete meal that’s as visually stunning as it is delectable. Share these skewers with friends and family, and let the flavors spark conversations and create lasting memories around your table.