Teriyaki-Glazed Salmon: Asian Fusion

Teriyaki-Glazed Salmon: Asian Fusion

Teriyaki-Glazed Salmon: Asian Fusion

Create a delightful culinary journey with our Teriyaki-Glazed Salmon: Asian Fusion recipe. This fusion dish combines the rich, umami flavors of Japanese teriyaki sauce with the succulent taste of salmon, resulting in a mouthwatering and satisfying meal that’s easy to prepare. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress.

Ingredients

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon vegetable oil
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Start by preparing the teriyaki marinade. In a bowl, combine the teriyaki sauce, soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Mix well.
  2. Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to marinate.
  3. Heat vegetable oil in a skillet over medium-high heat. Remove the salmon from the marinade, allowing any excess to drip off, and place the fillets in the hot skillet.
  4. Cook the salmon for about 4-5 minutes per side, or until it flakes easily with a fork and has a beautiful glaze from the teriyaki sauce.
  5. Serve the Teriyaki-Glazed Salmon hot, garnished with sesame seeds and sliced green onions. Enjoy!

Prep Time: 10 minutes

Yield: 4 servings

Teriyaki-Glazed Salmon: Asian Fusion is a delightful fusion of Japanese and Western flavors. Succulent salmon fillets are marinated in a savory teriyaki sauce and pan-seared to perfection. It’s a quick and easy dish that’s perfect for a weeknight dinner or a special occasion.

Nutrition Information (per serving):
Calories: 320
Fat: 12g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 950mg
Carbohydrates: 15g
Sugar: 11g
Protein: 36g

Indulge in the delightful combination of flavors and textures in this Teriyaki-Glazed Salmon: Asian Fusion recipe. The sweet and savory teriyaki sauce perfectly complements the tender, flaky salmon. Serve it with steamed rice and your favorite veggies for a complete meal. This dish is bound to become a family favorite!

You May Also Like