Thai Coconut Curry Noodle Soup



Thai Coconut Curry Noodle Soup

Picture yourself in the bustling streets of Thailand, where the aroma of exotic spices fills the air and vibrant flavors dance upon your taste buds. With this Thai Coconut Curry Noodle Soup recipe, you can bring the essence of Thai street food right to your kitchen. This soul-soothing soup combines the creaminess of coconut milk, the warmth of curry, and the comfort of noodles in every spoonful. It’s a culinary journey that takes you from your home straight to the heart of Thailand’s culinary scene.

Ingredients

  • 2 cups of rice noodles
  • 1 can of coconut milk
  • 3 cups of vegetable broth
  • 1 tablespoon of Thai red curry paste
  • 1 tablespoon of grated fresh ginger
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (bell peppers, carrots, and snow peas)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • Juice of 1 lime
  • Fresh cilantro and sliced red chili for garnish

Instructions

  1. Begin by soaking the rice noodles in hot water according to the package instructions. Once softened, drain and set aside.
  2. In a large pot, heat a splash of coconut milk over medium heat. Add the Thai red curry paste and grated ginger, and sauté for a couple of minutes until fragrant.
  3. Add the minced garlic and mixed vegetables to the pot, stirring them with the curry mixture.
  4. Pour in the remaining coconut milk and vegetable broth. Bring the soup to a gentle simmer.
  5. Stir in the soy sauce and brown sugar, adjusting the quantities to your taste preferences.
  6. Add the soaked rice noodles to the soup and let them cook for a few minutes until tender.
  7. Finish by squeezing in the lime juice, giving the soup a tangy kick that balances the richness of the coconut milk.
  8. Serve the soup hot, garnished with fresh cilantro and sliced red chili for an extra layer of flavor and visual appeal.

Prep time: 15 minutes

Yields: 4 servings

Experience the magic of Thai street food with this luscious Coconut Curry Noodle Soup. Creamy coconut milk, aromatic Thai spices, and a medley of fresh vegetables come together to create a bowl of comfort that’s as exciting as it is soothing.

Nutrition information: Calories: 320, Fat: 12g, Carbohydrates: 50g, Protein: 5g

Picture yourself savoring each spoonful, as you’re transported to the vibrant streets of Thailand. Every bite is a celebration of flavor, a tribute to the culinary artistry that defines Thai cuisine. Share this experience with friends and family, and let your kitchen become a doorway to the enchanting world of Thai cooking.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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