Thai Curry Simplicity: DIY Green Curry in Minutes

Thai Curry Simplicity: DIY Green Curry in Minutes

Picture yourself being transported to the vibrant streets of Thailand, where the tantalizing aroma of exotic spices fills the air. With our recipe for Thai Curry Simplicity, you can effortlessly recreate the magic of a Green Curry in the comfort of your own kitchen. In just a few minutes, you’ll embark on a culinary journey that balances the rich heritage of Thai cuisine with the convenience of modern life.


  • 2 cups coconut milk
  • 1 tablespoon green curry paste
  • 1 cup mixed vegetables (bell peppers, bamboo shoots, and eggplant)
  • 1 cup sliced chicken or tofu
  • 2 kaffir lime leaves
  • 1 tablespoon fish sauce
  • 1 teaspoon palm sugar
  • Fresh basil leaves for garnish
  • Cooked jasmine rice for serving


  1. Heat a pan over medium heat and add half of the coconut milk. Stir until it starts to simmer.
  2. Add the green curry paste and stir-fry for a minute to release its aroma.
  3. Add the chicken or tofu and cook until it’s no longer pink.
  4. Pour in the remaining coconut milk and bring the mixture to a gentle boil.
  5. Add the mixed vegetables and kaffir lime leaves, then season with fish sauce and palm sugar.
  6. Simmer until the vegetables are tender and the flavors meld together, about 5-7 minutes.
  7. Remove from heat and discard the kaffir lime leaves.
  8. Serve the green curry over jasmine rice, garnished with fresh basil leaves.

Prep time: 10 minutes

Serves: 4

Indulge in the aromatic and flavorful delight of homemade Thai Green Curry, where tender chicken (or tofu) and vibrant mixed vegetables are bathed in a luscious coconut milk-based sauce.

Nutrition information: Calories: 320, Carbohydrates: 16g, Protein: 18g, Fat: 22g

Picture yourself savoring each spoonful of this delectable Thai Green Curry. As you take a bite, the creamy coconut milk melds perfectly with the zesty green curry paste, creating layers of flavor that dance on your taste buds. The tender slices of chicken (or tofu) soak up the rich, aromatic sauce, while the medley of vegetables adds both color and crunch to every mouthful. The sweetness of palm sugar balances harmoniously with the umami of fish sauce, resulting in a curry that’s a true symphony of tastes.

But this dish isn’t just about flavor—it’s also a breeze to make. In just around 20 minutes, you can transform simple ingredients into a culinary masterpiece that transports you to the heart of Thailand. Whether you’re a busy professional or a home cook looking for a quick yet satisfying meal, our Thai Curry Simplicity recipe is your ticket to an authentic Thai dining experience in the comfort of your home.

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