Thai Green Curry Delight

Create a culinary journey to the heart of Thailand with our delightful Thai Green Curry recipe. Bursting with the vibrant flavors of fresh herbs, tender chicken, and creamy coconut milk, this dish is a symphony of taste that will transport your senses straight to the bustling streets of Bangkok.


  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Thai green curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. Heat the vegetable oil in a pan over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
  2. Add the sliced chicken breasts and cook until they start to brown.
  3. Pour in the coconut milk and stir well. Let it simmer for 5 minutes.
  4. Add the red bell pepper and zucchini. Simmer for another 5 minutes.
  5. Stir in the fish sauce, brown sugar, and season with salt and pepper to taste.
  6. Finally, add the fresh Thai basil leaves and cook for an additional 2 minutes.
  7. Serve hot over steamed jasmine rice.

Prep Time: 15 minutes

Serves 4

Experience the magic of Thailand in your own kitchen with this Thai Green Curry Delight. It’s a perfect balance of spicy, sweet, and savory, making it a favorite for both weeknight dinners and special occasions.

Nutritional Information (per serving):

– Calories: 380
– Fat: 25g
– Carbohydrates: 10g
– Protein: 30g

Indulge in the rich, aromatic flavors of Thailand with every spoonful of this Thai Green Curry Delight. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and transport you to the streets of Bangkok. Share this culinary adventure with your loved ones, and savor the joy of Thai cuisine right at home.

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