Thai Green Curry Noodle Soup

Thai Green Curry Noodle Soup

Imagine a tranquil evening in the heart of Thailand, where the aroma of exotic spices dances through the air and the warmth of a comforting meal wraps around you like a cozy embrace. This Thai Green Curry Noodle Soup is a symphony of flavors, a balance of creamy coconut, zesty lime, and the signature heat of green curry paste. It’s not just a dish; it’s a journey to the bustling streets of Bangkok, where street vendors craft culinary wonders that tell stories of tradition and innovation.


  • 2 cups rice noodles
  • 1 can coconut milk
  • 3 tbsp green curry paste
  • 4 cups vegetable broth
  • 1 cup sliced mixed vegetables
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • Juice of 1 lime
  • Fresh cilantro and sliced red chili for garnish


  1. Prepare the rice noodles according to package instructions. Drain and set aside.
  2. In a large pot, simmer the coconut milk and green curry paste over medium heat for 5 minutes.
  3. Add the vegetable broth and bring to a gentle boil. Reduce heat to low.
  4. Stir in the mixed vegetables, soy sauce, and brown sugar. Let the flavors meld for about 10 minutes.
  5. Remove the pot from heat and add the lime juice. Give it a good stir.
  6. To serve, place a mound of rice noodles in a bowl and ladle the aromatic green curry over them.
  7. Garnish with fresh cilantro and sliced red chili for that extra layer of flavor and visual appeal.

Prep time: 15 minutes

Yields: 4 servings

Experience the harmonious blend of spices and the heartwarming comfort of this Thai Green Curry Noodle Soup.

Nutrition information: Calories: 320 | Total Fat: 15g | Carbohydrates: 42g | Protein: 6g

As you take your first spoonful, the creaminess of coconut milk wraps you in a gentle embrace while the aromatic spices awaken your senses. Each bite tells a story of tradition and innovation, of flavors passed down through generations and adapted to create something truly extraordinary. The vibrant colors of the vegetables paint a picture of freshness, and the subtle heat of the green curry paste ignites a spark of excitement on your palate.

In every steaming bowl of this Thai Green Curry Noodle Soup, there’s a journey to Thailand’s bustling markets, where the old and the new converge to create culinary magic. Share this delightful recipe with your loved ones, and let it be a vessel for sharing stories, making memories, and savoring the art of Thai cuisine.

You May Also Like