Thai Red Curry Chicken – Exotic Flavor Escape



Thai Red Curry Chicken – Exotic Flavor Escape

Imagine the rich aroma of Thai spices wafting through your kitchen as you prepare our Thai Red Curry Chicken – Exotic Flavor Escape. This delightful dish is the perfect balance of savory and spicy, making it a favorite among Thai cuisine enthusiasts.

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tbsp vegetable oil
  • 2 tsp fish sauce
  • 1 tsp brown sugar
  • Fresh basil leaves for garnish

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat. Add the minced garlic, grated ginger, and red curry paste. Sauté for 2 minutes until fragrant.
  2. Add the chopped onion and sliced bell peppers to the skillet. Cook for 3-4 minutes until they start to soften.
  3. Add the chicken thighs to the skillet and cook until they are no longer pink, about 5-6 minutes.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir well and simmer for 10-15 minutes until the sauce thickens.
  5. Serve the Thai Red Curry Chicken over steamed jasmine rice, garnished with fresh basil leaves.

Preparation Time: 15 minutes

Yields: 4 servings

Experience an exotic flavor escape with our Thai Red Curry Chicken. This recipe brings the vibrant and bold flavors of Thailand to your dinner table. It’s a perfect balance of creamy coconut milk, spicy red curry, and tender chicken.

Nutrition Information: Calories – 420, Fat – 22g, Carbohydrates – 10g, Protein – 45g

Picture yourself savoring each bite of this Thai Red Curry Chicken, the tender chicken melting in your mouth, and the aromatic spices tantalizing your taste buds. It’s a culinary journey that transports you straight to the streets of Bangkok. Whether you’re an experienced home chef or a beginner, this recipe is easy to follow and promises a rewarding taste adventure. Make it for dinner tonight and treat your loved ones to an exotic flavor escape!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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