Thai Red Curry Chicken

Thai Red Curry Chicken

If you’re seeking a delightful fusion of flavors that transport you to the heart of Thai cuisine, look no further than our mouthwatering Thai Red Curry Chicken recipe. This dish encapsulates the harmonious blend of creamy coconut milk, aromatic herbs, and the perfect amount of spice.
In this culinary adventure, we’ll guide you through creating a symphony of flavors that dance on your taste buds. From the tantalizing aroma that wafts through your kitchen to the last luxurious bite, our Thai Red Curry Chicken is an experience that lingers.

Ingredients

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, julienned
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Fresh basil leaves, for garnish
  • Cooked jasmine rice, for serving

Instructions

  1. Heat the vegetable oil in a pan over medium heat. Add the curry paste and sauté for a minute until fragrant.
  2. Add the minced garlic, grated ginger, and sliced onion. Sauté until the onion is translucent.
  3. Add the thinly sliced chicken and cook until it’s no longer pink.
  4. Pour in the coconut milk and stir gently. Let it simmer for 5 minutes.
  5. Add the julienned red bell pepper, fish sauce, and brown sugar. Simmer for an additional 3-4 minutes.
  6. Serve the curry over cooked jasmine rice, garnished with fresh basil leaves.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yields: 2 servings

Indulge in the rich and aromatic Thai Red Curry Chicken that’s creamy, spicy, and full of vibrant flavors. This dish is a delightful balance of tender chicken, crisp vegetables, and the allure of authentic Thai spices.

Nutrition Information: Calories: 320 | Fat: 20g | Carbohydrates: 15g | Protein: 24g

Concluding this culinary journey, our Thai Red Curry Chicken recipe captures the essence of Thai gastronomy in every bite. The medley of colors, textures, and aromas will transport you to the bustling streets of Thailand, where every corner carries the promise of a new taste adventure. Whether you’re a seasoned Thai food enthusiast or a newcomer to its wonders, this dish invites you to savor the magic of traditional Thai cuisine from the comfort of your own kitchen. Share this delightful experience with loved ones and let the flavors spark conversations and memories that linger long after the meal is over.

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