Thai Red Curry with Tofu

Thai Red Curry with Tofu

Thai Red Curry with Tofu – A Taste of Thailand
If you’re craving the exotic flavors of Thailand right in your own kitchen, this Thai Red Curry with Tofu recipe is the answer. It’s a delightful combination of creamy coconut milk, aromatic herbs, and the gentle heat of red curry paste, all perfectly complemented by the richness of tofu. Whether you’re a dedicated vegan or just looking to incorporate more plant-based dishes into your diet, this Thai Red Curry with Tofu will tantalize your taste buds and transport you to the vibrant streets of Bangkok.


  • 1 block of firm tofu, cubed
  • 2 tablespoons of red curry paste
  • 1 can of coconut milk
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup of broccoli florets
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • Fresh basil leaves for garnish


  1. Heat a large skillet or wok over medium-high heat.
  2. Add the red curry paste and cook for 1-2 minutes, until fragrant.
  3. Pour in the coconut milk and stir to combine with the curry paste.
  4. Add the tofu and simmer for 5 minutes, allowing it to absorb the flavors.
  5. Stir in the sliced bell peppers, zucchini, and broccoli.
  6. Cook for an additional 5-7 minutes until the vegetables are tender.
  7. Season with soy sauce and brown sugar, adjusting to taste.
  8. Serve hot, garnished with fresh basil leaves.

Prep Time: 15 minutes

Yield: 4 servings

A fragrant and creamy Thai Red Curry with Tofu that’s perfect for a cozy night in. This vegan dish is bursting with flavor and makes a delightful weeknight dinner option.

Nutritional Information (per serving): Calories: 320, Fat: 22g, Carbohydrates: 18g, Protein: 12g

Imagine savoring a bowl of this Thai Red Curry with Tofu as you take in the aroma of lemongrass and red chilies. It’s a dish that not only excites your palate but also warms your soul. Whether you’re sharing it with friends or enjoying it solo, this recipe brings the authentic tastes of Thailand to your table. Make it tonight and embark on a culinary journey to the heart of Southeast Asia.

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