The Art of Pasta: Handmade Noodles Workshop



The Art of Pasta: Handmade Noodles Workshop

Create a storytelling-style description of at least 200 to 300 words about the recipe “The Art of Pasta: Handmade Noodles Workshop.”

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • A pinch of salt
  • 1 tablespoon olive oil

Instructions

  1. Start by piling the flour on a clean surface, creating a well in the center.
  2. Crack the eggs into the well, add a pinch of salt and olive oil.
  3. Gradually incorporate the flour into the eggs until a dough forms.
  4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  5. Cover it with a damp cloth and let it rest for 30 minutes.
  6. Roll out the dough and cut it into thin strips for your noodles.
  7. Boil the noodles for 2-3 minutes until they float to the top.
  8. Drain and serve with your favorite sauce and toppings.

Prep Time: 40 minutes

Yield: 4 servings

Enjoy the satisfaction of making your own handmade pasta with this simple recipe. The result is perfectly tender noodles that will elevate any pasta dish.

Nutrition Information: Calories: 250, Carbohydrates: 45g, Protein: 10g, Fat: 3g

Make a story conclusion of at least 200 to 300 words about the recipe “The Art of Pasta: Handmade Noodles Workshop.”

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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