The Art of Pasta: Handmade Noodles Workshop
Create a storytelling-style description of at least 200 to 300 words about the recipe “The Art of Pasta: Handmade Noodles Workshop.”
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
- 1 tablespoon olive oil
- Start by piling the flour on a clean surface, creating a well in the center.
- Crack the eggs into the well, add a pinch of salt and olive oil.
- Gradually incorporate the flour into the eggs until a dough forms.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover it with a damp cloth and let it rest for 30 minutes.
- Roll out the dough and cut it into thin strips for your noodles.
- Boil the noodles for 2-3 minutes until they float to the top.
- Drain and serve with your favorite sauce and toppings.
Prep Time: 40 minutes
Yield: 4 servings
Enjoy the satisfaction of making your own handmade pasta with this simple recipe. The result is perfectly tender noodles that will elevate any pasta dish.
Nutrition Information: Calories: 250, Carbohydrates: 45g, Protein: 10g, Fat: 3g
Make a story conclusion of at least 200 to 300 words about the recipe “The Art of Pasta: Handmade Noodles Workshop.”