The Perfect Homemade Pies and Tarts

The Perfect Homemade Pies and Tarts

The Perfect Homemade Pies and Tarts

Indulge in the delightful world of homemade pies and tarts with our meticulously crafted recipe that promises to elevate your dessert game. From the heavenly aroma wafting through your kitchen to the delectable taste that lingers on your palate, this recipe is a true masterpiece of flavors and textures.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 4-6 tablespoons ice water
  • 2 cups fresh berries (blueberries, strawberries, raspberries)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)


  1. Start by making the crust. In a large bowl, whisk together the flour and salt.
  2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until you have pea-sized crumbs.
  3. Sprinkle ice water, one tablespoon at a time, over the mixture and gently mix until the dough comes together. Divide the dough in half, shape into discs, and wrap in plastic. Refrigerate for at least 1 hour.
  4. Preheat your oven to 375°F (190°C). In a mixing bowl, combine the fresh berries, granulated sugar, lemon juice, and vanilla extract.
  5. Roll out one disc of dough on a floured surface and fit it into a pie dish. Pour the berry filling into the crust.
  6. Roll out the second disc of dough and cut it into strips to create a lattice pattern over the filling. Trim and crimp the edges.
  7. Brush the lattice crust with the beaten egg wash for a golden finish.
  8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
  9. Allow the pie to cool before serving. Slice and enjoy!

Prep Time: 30 minutes

Yield: 1 pie (8 servings)

Savor the goodness of ripe berries encased in a buttery, flaky crust with our Perfect Homemade Pies and Tarts recipe. This dessert is a harmonious blend of tangy and sweet, guaranteed to satisfy your cravings.

Nutrition information: Calories per serving – 280, Total Fat – 14g, Sodium – 180mg, Total Carbohydrates – 35g, Protein – 3g

Celebrate the joy of baking as you share these delightful homemade pies and tarts with your loved ones. The Perfect Homemade Pies and Tarts recipe encapsulates the essence of comfort and warmth, making every bite a memorable experience. Whether you’re serving it at a family gathering or indulging in a personal treat, these pies and tarts are a testament to the magic that unfolds in your kitchen.

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